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**Egg Roll Soup: A Flavorful Twist on a Classic Favorite**
If you love egg rolls, you’ll absolutely adore **Egg Roll Soup**! This easy-to-make dish captures all the delightful flavors of your favorite appetizer, transforming them into a hearty and comforting soup. Filled with crispy vegetables, savory pork (or chicken), and a delicious, umami-packed broth, Egg Roll Soup is the perfect meal for any time of year. Whether you’re craving something warm and comforting or just want a fresh take on classic Chinese flavors, this soup will hit the spot!
### **Why You’ll Love Egg Roll Soup:**
1. **Flavor-packed**: With a rich broth made from soy sauce, garlic, ginger, and a few other key ingredients, this soup bursts with savory goodness that mimics the filling of a traditional egg roll.
2. **Light yet Satisfying**: This soup is light on the stomach yet filling enough to enjoy as a main dish. Packed with veggies like cabbage, carrots, and mushrooms, it’s both nutritious and satisfying.
3. **Quick and Easy**: This recipe can be whipped up in under 30 minutes, making it perfect for busy weeknights when you need something tasty but don’t have a lot of time to spend in the kitchen.
4. **Customizable**: Whether you prefer pork, chicken, or want to go meat-free, this recipe is versatile. You can adjust the ingredients based on your preferences, adding more veggies or switching up the protein.
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### **Ingredients You’ll Need:**
– 1 lb ground pork (or chicken, beef, or tofu for a vegetarian option)
– 2 tablespoons sesame oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1-inch piece of fresh ginger, grated
– 4 cups chicken broth (or vegetable broth for a vegetarian version)
– 3 cups coleslaw mix (or shredded cabbage)
– 1 cup shredded carrots
– 1/2 cup mushrooms, sliced (optional)
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– Salt and pepper, to taste
– 2 green onions, chopped (for garnish)
– 1/2 cup cooked rice (optional, for a heartier soup)
– Chili flakes or Sriracha (optional, for a spicy kick)
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