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### CrockPot Chicken and Dumplings: Comfort Food Made Easy
When it comes to comfort food, few dishes rival the warm, hearty goodness of **Chicken and Dumplings**. This classic dish has been reimagined for convenience, thanks to the slow cooker. With minimal effort and maximum flavor, **CrockPot Chicken and Dumplings** is the ultimate one-pot meal for busy weeknights or lazy weekends.
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### Why Make Chicken and Dumplings in the CrockPot?
1. **Set It and Forget It**: The slow cooker does all the heavy lifting, freeing you up for the day.
2. **Rich, Savory Flavors**: Slow cooking enhances the taste, making the dish even more comforting.
3. **Effortless Prep**: With simple ingredients and easy steps, it’s a beginner-friendly recipe.
4. **Perfect for Sharing**: Ideal for feeding a crowd or meal prepping for the week.
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### Ingredients
**For the Chicken Stew**
– 2 pounds boneless, skinless chicken breasts or thighs
– 1 medium onion, diced
– 3 cloves garlic, minced
– 3 cups chicken broth
– 1 cup heavy cream (or half-and-half for a lighter version)
– 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– ½ teaspoon black pepper
– 1 teaspoon salt
**For the Dumplings**
– 1 can (16.3 ounces) refrigerated biscuit dough (e.g., Pillsbury Grands!)
– Optional: chopped fresh parsley for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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