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### Chicken Bacon Ranch Pasta: A Creamy Comfort Classic
When you’re in the mood for a comforting, indulgent meal that comes together effortlessly, **Chicken Bacon Ranch Pasta** ticks all the boxes. This creamy, flavorful dish combines tender chicken, crispy bacon, and a luscious ranch-flavored sauce with perfectly cooked pasta for a dish that feels like a warm hug on a plate. Whether you’re feeding a crowd or just craving something hearty, this recipe is sure to become a family favorite.
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### Why Chicken Bacon Ranch Pasta Is a Winner
This dish brings together three fan-favorite ingredients: chicken, bacon, and ranch. The combination creates a savory, slightly smoky, and tangy flavor profile that is simply irresistible. Plus, it’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal.
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### Ingredients You’ll Need
Here’s what makes this dish so delicious:
– **Pasta**: Penne, rotini, or any short pasta works best for holding onto the creamy sauce.
– **Chicken**: Boneless, skinless chicken breasts or thighs for tender, juicy bites.
– **Bacon**: Crispy and smoky, it adds a delicious crunch and flavor boost.
– **Ranch Seasoning**: The key to the dish’s signature tangy flavor.
– **Creamy Base**: A mix of heavy cream and cream cheese for a rich, velvety sauce.
– **Cheese**: Shredded mozzarella or cheddar to make the dish extra cheesy.
– **Garlic**: For a fragrant, savory undertone.
– **Optional Garnish**: Fresh parsley or green onions for a pop of color and freshness.
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### How to Make Chicken Bacon Ranch Pasta
Ingredients:
– 12 oz pasta of your choice
– 1 lb chicken breasts, diced
– 6 slices bacon, cooked and crumbled
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 4 oz cream cheese
– 1 packet (1 oz) ranch seasoning mix
– 1 cup shredded mozzarella (or your favorite cheese)
– Salt and pepper to taste
– Optional: chopped parsley or green onions for garnish
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#### Directions:
1. **Cook the Pasta**: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain and set aside.
2. **Cook the Chicken**: Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook until golden brown and fully cooked. Remove from the skillet and set aside.
3. **Make the Sauce**: In the same skillet, add the garlic and cook for 1 minute. Stir in the heavy cream, cream cheese, and ranch seasoning mix. Whisk until smooth and creamy.
4. **Combine Everything**: Add the cooked pasta, chicken, and bacon to the skillet. Stir well to coat everything in the sauce. Sprinkle with shredded cheese and stir until melted and gooey.
5. **Serve**: Garnish with parsley or green onions, and serve hot.
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### Tips for Success
– **Cook Bacon Ahead**: Prep your bacon before starting the recipe for seamless cooking.
– **Pasta Water Trick**: Reserve a bit of pasta water to thin the sauce if it becomes too thick.
– **Flavor Boost**: Add a pinch of red pepper flakes for a hint of spice or some chopped sun-dried tomatoes for extra depth.
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### Perfect Pairings
Chicken Bacon Ranch Pasta is rich and hearty, so pair it with lighter sides to balance the meal. A crisp Caesar salad or roasted vegetables are excellent choices. For a complete indulgence, serve with garlic bread to soak up any extra sauce.
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### Why You’ll Love This Recipe
– **Kid-Friendly**: The creamy sauce and familiar flavors are a hit with kids and adults alike.
– **Quick & Easy**: Ready in under 30 minutes, it’s perfect for busy weeknights.
– **Customizable**: Swap chicken for turkey or add veggies like broccoli or spinach to make it your own.
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### A Dish Worth Repeating
Chicken Bacon Ranch Pasta is the ultimate comfort food, combining savory, creamy, and smoky flavors in every bite. Whether you’re hosting a dinner party or just need a quick meal for the family, this recipe delivers every time.
So grab your skillet and get ready to enjoy a dish that’s as easy to make as it is delicious. One bite, and you’ll understand why this pasta is a perennial favorite. 🍝 🥓 🐔
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