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### Beef Barley Soup Recipe: A Hearty and Comforting Classic
**Beef Barley Soup** is a classic dish known for its rich flavors and hearty texture. This timeless soup combines tender chunks of beef, nutritious vegetables, and chewy barley in a savory broth that’s perfect for warming you up on a chilly day. Whether served as a main meal or a side, this soup offers a comforting blend of flavors that will satisfy your cravings and keep you coming back for more.
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### Why You’ll Love Beef Barley Soup
– **Hearty and Filling**: With tender beef, hearty vegetables, and nutrient-packed barley, this soup is a meal in itself.
– **Rich and Flavorful**: The combination of slow-simmered beef, vegetables, and savory broth creates a deeply satisfying flavor.
– **Nutritious**: The addition of barley provides fiber and a range of vitamins and minerals, while the beef offers protein and iron.
– **Easy to Make**: While it simmers for a few hours, making Beef Barley Soup is simple and straightforward, requiring minimal active time.
– **Perfect for Leftovers**: This soup stores well and can be reheated for a delicious meal the next day.
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### Ingredients for Beef Barley Soup
– **1 lb beef stew meat** (cut into small cubes)
– **2 tablespoons olive oil**
– **1 medium onion**, diced
– **2 carrots**, peeled and diced
– **2 celery stalks**, diced
– **3 cloves garlic**, minced
– **1 1/2 cups pearl barley**, rinsed
– **6 cups beef broth** (or more for desired consistency)
– **1 teaspoon dried thyme**
– **1 teaspoon dried rosemary**
– **1 bay leaf**
– **Salt and pepper**, to taste
– **2 tablespoons tomato paste** (optional, for added depth)
– **1/2 cup frozen peas** (optional, for added color and nutrition)
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