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### Vanilla Buttermilk Pound Cake: A Timeless Classic
A good pound cake has the ability to transport you to a place of comfort, warmth, and nostalgia. **Vanilla Buttermilk Pound Cake** is the epitome of this timeless dessert. It’s soft, buttery, and has the perfect balance of sweetness and richness. With its tender crumb and subtle tang from the buttermilk, this cake is a crowd-pleaser, whether you serve it as a simple dessert after dinner or dress it up for special occasions.
Made with pantry staples, this recipe is easy to follow and results in a cake that is wonderfully moist, flavorful, and sure to become a staple in your baking repertoire. If you’re looking to make a cake that’s both classic and versatile, look no further than **Vanilla Buttermilk Pound Cake**.
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### Why You’ll Love Vanilla Buttermilk Pound Cake
1. **Tender and Moist**: The addition of buttermilk gives the cake a subtle tang and a moist, tender texture that’s hard to resist.
2. **Simple Ingredients**: With just a few pantry staples, this cake is straightforward to prepare and bake.
3. **Versatile**: While delicious on its own, this pound cake can easily be customized with fruit, glazes, or whipped cream. It’s perfect for holidays, birthdays, or any time you want a classic, comforting treat.
4. **Great for Slicing**: Thanks to its dense texture, this cake slices beautifully, making it perfect for serving at gatherings, picnics, or afternoon tea.
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### Ingredients
– **2 1/2 cups all-purpose flour**
– **1 1/2 teaspoons baking powder**
– **1/2 teaspoon salt**
– **1 cup (2 sticks) unsalted butter**, softened
– **2 cups granulated sugar**
– **5 large eggs**, at room temperature
– **1 teaspoon pure vanilla extract**
– **1/2 cup buttermilk**, at room temperature
– **1 tablespoon lemon juice** (optional, for added flavor)
– **1 teaspoon vanilla bean paste** (optional, for extra vanilla flavor)
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