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### Spinach Feta Stuffed Crescents: A Simple Yet Sophisticated Treat
If you’re looking for an easy and delicious way to elevate your appetizers or snack game, these **Spinach Feta Stuffed Crescents** are just what you need. Flaky crescent rolls are filled with a savory mixture of spinach, tangy feta, and creamy cheese, creating a perfect balance of textures and flavors. Whether you’re hosting a party, preparing a quick family snack, or serving a brunch crowd, these stuffed crescents are sure to impress.
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#### Why You’ll Love This Recipe
– **Quick and Easy**: Using pre-made crescent roll dough saves time without sacrificing taste.
– **Sophisticated Flavors**: The combination of spinach and feta gives these crescents a Mediterranean-inspired twist.
– **Perfect for Any Occasion**: They’re versatile enough for breakfast, appetizers, or a light dinner.
– **Kid-Friendly**: Even picky eaters will love the flaky crust and cheesy filling.
– **Customizable**: You can tweak the filling to suit your taste, adding herbs, garlic, or other favorite ingredients.
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#### Ingredients
To make **Spinach Feta Stuffed Crescents**, you’ll need:
– **1 can (8 oz) refrigerated crescent roll dough**
– **1 cup fresh spinach**, chopped (or 1/2 cup thawed frozen spinach, squeezed dry)
– **1/2 cup crumbled feta cheese**
– **1/4 cup cream cheese**, softened
– **1 clove garlic**, minced (optional)
– **1/4 teaspoon black pepper**
– **1 egg**, beaten (for brushing, optional)
– **Sesame seeds or dried oregano** (optional, for garnish)
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#### Step-by-Step Recipe
**1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
**2. Prepare the Filling**
In a medium bowl, mix the **spinach**, **feta cheese**, **cream cheese**, **garlic** (if using), and **black pepper**. Stir until well combined and set aside.
**3. Roll Out the Crescent Dough**
Unroll the crescent dough and separate it into individual triangles as marked. Place them on the prepared baking sheet.
**4. Fill the Crescents**
Spoon about 1-2 tablespoons of the spinach and feta mixture onto the wider end of each crescent triangle. Carefully roll up the dough, starting from the wide end and tucking the filling inside as you roll toward the tip.
**5. Brush with Egg Wash (Optional)**
For a golden finish, brush the tops of the crescents with beaten egg. Sprinkle with sesame seeds or dried oregano for added flavor and visual appeal.
**6. Bake**
Bake in the preheated oven for **10-12 minutes**, or until the crescents are golden brown and puffed.
**7. Cool and Serve**
Let the crescents cool slightly before serving. They’re best enjoyed warm, but they’re delicious at room temperature as well.
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