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### Spinach Feta Stuffed Crescents: A Simple Yet Sophisticated Treat
If you’re looking for an easy and delicious way to elevate your appetizers or snack game, these **Spinach Feta Stuffed Crescents** are just what you need. Flaky crescent rolls are filled with a savory mixture of spinach, tangy feta, and creamy cheese, creating a perfect balance of textures and flavors. Whether you’re hosting a party, preparing a quick family snack, or serving a brunch crowd, these stuffed crescents are sure to impress.
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#### Why You’ll Love This Recipe
– **Quick and Easy**: Using pre-made crescent roll dough saves time without sacrificing taste.
– **Sophisticated Flavors**: The combination of spinach and feta gives these crescents a Mediterranean-inspired twist.
– **Perfect for Any Occasion**: They’re versatile enough for breakfast, appetizers, or a light dinner.
– **Kid-Friendly**: Even picky eaters will love the flaky crust and cheesy filling.
– **Customizable**: You can tweak the filling to suit your taste, adding herbs, garlic, or other favorite ingredients.
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#### Ingredients
To make **Spinach Feta Stuffed Crescents**, you’ll need:
– **1 can (8 oz) refrigerated crescent roll dough**
– **1 cup fresh spinach**, chopped (or 1/2 cup thawed frozen spinach, squeezed dry)
– **1/2 cup crumbled feta cheese**
– **1/4 cup cream cheese**, softened
– **1 clove garlic**, minced (optional)
– **1/4 teaspoon black pepper**
– **1 egg**, beaten (for brushing, optional)
– **Sesame seeds or dried oregano** (optional, for garnish)
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