Seared Ribeye Steak With Red Wine Pan Gravy

### Seared Ribeye Steak with Red Wine Pan Gravy: A Gourmet Dinner Made Easy

Few meals feel as indulgent and satisfying as a perfectly cooked **ribeye steak**, and when paired with a luscious **red wine pan gravy**, it becomes an unforgettable dining experience. This recipe elevates a classic steak dinner to restaurant-quality elegance while remaining simple enough to prepare at home. With a rich, savory sauce made from the pan drippings, this dish is a celebration of bold flavors and culinary finesse.

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#### Why You’ll Love This Recipe

– **Restaurant-Quality Flavor**: The red wine gravy adds depth and sophistication to the already flavorful ribeye.
– **Simple and Quick**: From start to finish, this meal takes less than an hour.
– **Impressive Presentation**: Perfect for a special dinner or date night at home.
– **Customizable**: Pair with your favorite sides to complete the meal.

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#### Ingredients

For the **Seared Ribeye Steak**:
– **2 ribeye steaks** (about 1-inch thick)
– **Salt and freshly ground black pepper**
– **2 tablespoons olive oil**
– **2 tablespoons unsalted butter**
– **2 garlic cloves**, smashed
– **2 sprigs fresh thyme or rosemary**

For the **Red Wine Pan Gravy**:
– **1/2 cup red wine** (dry, such as Cabernet Sauvignon or Merlot)
– **1/2 cup beef broth**
– **1 tablespoon unsalted butter**
– **1 teaspoon all-purpose flour**
– **Salt and pepper**, to taste

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