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### Seafood Pasta Salad (Modified): A Fresh, Flavorful Twist on a Classic
Seafood pasta salad is a delightful and refreshing dish perfect for warm weather gatherings, picnics, or even as a light, satisfying meal on its own. With its combination of tender pasta, fresh seafood, and vibrant vegetables, this modified version offers a tasty twist on the classic seafood pasta salad. Whether you’re a seafood lover or someone who enjoys lighter, flavorful dishes, this salad is sure to become a favorite in your recipe collection.
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### Why You’ll Love This Modified Seafood Pasta Salad
1. **Versatile Ingredients**: This salad can be customized based on your preferences and what seafood you have available. Shrimp, crab, or a mix of both work wonderfully.
2. **Light Yet Satisfying**: The pasta and seafood offer a hearty yet light meal that won’t leave you feeling overly full.
3. **Perfect for All Occasions**: Whether it’s a family barbecue, a beach picnic, or a casual dinner, this salad is always a crowd-pleaser.
4. **Easy to Make**: With a few simple ingredients, this recipe comes together quickly and can be made ahead of time.
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### Ingredients
#### For the Salad:
– **1 lb pasta** (penne, rotini, or bowtie work best)
– **1 lb cooked shrimp** (peeled, deveined, and chopped into bite-sized pieces)
– **1/2 lb crab meat** (fresh or imitation)
– **1 cup cherry tomatoes**, halved
– **1/2 cup red bell pepper**, diced
– **1/4 cup red onion**, finely chopped
– **1/2 cup celery**, chopped
– **1/4 cup fresh parsley**, chopped
– **1/4 cup green onions**, chopped
#### For the Dressing:
– **1/2 cup mayonnaise** (or Greek yogurt for a lighter option)
– **1/4 cup sour cream**
– **1 tablespoon Dijon mustard**
– **1 tablespoon lemon juice**
– **1 tablespoon olive oil**
– **1 teaspoon Old Bay seasoning** (or more to taste)
– **1/4 teaspoon garlic powder**
– **Salt and pepper**, to taste
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