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### Restaurant-Style Egg Drop Soup: Simple, Savory, and Soothing
When it comes to comforting and satisfying soups, **Egg Drop Soup** is a timeless classic. With its silky ribbons of egg floating in a flavorful broth, it’s a dish that feels indulgent but is surprisingly easy to make at home. Whether you’re looking to recreate your favorite takeout soup or want a quick and nourishing meal, this recipe delivers restaurant-quality results in just minutes.
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### Why You’ll Love This Recipe
1. **Quick and Easy**: Ready in under 15 minutes, making it perfect for busy weeknights or a light lunch.
2. **Minimal Ingredients**: Requires just a handful of pantry staples.
3. **Customizable**: Add your favorite veggies, proteins, or spices to make it your own.
4. **Light yet Satisfying**: The delicate flavor and smooth texture make it a go-to comfort dish.
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### Ingredients
– **4 cups chicken or vegetable broth**
– **2 large eggs**, beaten
– **1 tablespoon cornstarch**, mixed with 2 tablespoons water (optional, for thickening)
– **1 teaspoon soy sauce**
– **1/2 teaspoon sesame oil**
– **1/2 teaspoon ground ginger**
– **1/4 teaspoon white pepper** (or black pepper, to taste)
– **Salt**, to taste
– **1 green onion**, thinly sliced, for garnish
– **Optional**: 1/2 cup sweet corn, peas, or shredded cooked chicken
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