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### Pecan Pie Cobbler: The Perfect Dessert for Any Occasion
If you’re a fan of pecan pie but want a unique twist on the classic dessert, **Pecan Pie Cobbler** is the ultimate treat. Combining the gooey, caramel-like filling of a pecan pie with the rich, buttery topping of a cobbler, this dessert is a decadent crowd-pleaser. It’s the perfect choice for holidays, potlucks, or any time you’re craving something sweet, nutty, and downright indulgent.
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### Why You’ll Love Pecan Pie Cobbler
1. **Double the Layers**: With its pecan filling and biscuit-like topping, you get the best of both worlds in one dish.
2. **Easy to Make**: This recipe skips the hassle of rolling out pie dough, making it beginner-friendly.
3. **Perfect for Sharing**: It’s baked in a large dish, making it ideal for feeding a crowd.
4. **Versatile**: Serve it warm with ice cream or chilled for a firmer texture.
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### Ingredients
#### For the Cobbler Base:
– **1 cup light corn syrup**
– **1 cup brown sugar**
– **1/2 cup unsalted butter**, melted
– **1 teaspoon vanilla extract**
– **1/4 teaspoon salt**
– **2 cups chopped pecans**
– **2 cups self-rising flour**
– **1 cup milk**
– **1/2 cup granulated sugar**
#### For the Topping:
– **2 cups hot water**
– **1/2 cup brown sugar**
– **1/4 cup unsalted butter**, melted
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### Step-by-Step Recipe
#### 1. Preheat the Oven
– Preheat your oven to **350°F (175°C)** and grease a 9×13-inch baking dish.
2. Make the Cobbler Base
– In a medium mixing bowl, combine the **light corn syrup**, **brown sugar**, **melted butter**, **vanilla extract**, and **salt**. Stir in the **chopped pecans** and set the mixture aside.
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