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### Step-by-Step Instructions
#### 1. Prepare the Ingredients
– Start by **chopping the pecans** into small pieces. You want them finely chopped but still offering a little crunch.
– In a large mixing bowl, combine the **graham cracker crumbs**, **powdered sugar**, and **salt**. Stir well to combine.
#### 2. Add the Wet Ingredients
– Pour in the **maple syrup**, **vanilla extract**, and stir everything together until the mixture is moist and sticks together.
– Add the **chopped pecans** to the mixture and stir until evenly distributed.
#### 3. Shape the Balls
– Use your hands to form the mixture into small **1-inch balls**. You should be able to make about **12-15 balls**, depending on the size. If the mixture is too sticky, you can refrigerate it for about 10-15 minutes to make it easier to handle.
#### 4. Coat with Chocolate (Optional)
– If you’d like to add a chocolatey touch, melt the **semi-sweet chocolate chips** in the microwave in 20-30 second intervals, stirring after each, until smooth.
– Dip each of the pecan pie balls into the melted chocolate, covering them completely or just partially for a drizzle effect.
– Set the chocolate-coated balls on a parchment-lined baking sheet or plate and allow them to cool and harden for about **10-15 minutes**.
#### 5. Refrigerate
– Once the chocolate has hardened (if used), place the pecan pie balls in the refrigerator for **at least 30 minutes** to allow them to set and firm up.
#### 6. Serve
– After chilling, your Pecan Pie Balls are ready to serve! Enjoy them cold for a refreshing treat, or let them come to room temperature for a softer texture.
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### Tips for Success
1. **Customize the Coating**: While chocolate is a classic, you can also roll the pecan pie balls in additional crushed graham crackers, chopped pecans, or even a light dusting of powdered sugar for extra flair.
2. **Make Ahead**: These treats are perfect for making ahead. You can store them in an airtight container in the fridge for up to **1 week**.
3. **Try Different Syrups**: For a different flavor twist, substitute the maple syrup with **honey** or **agave syrup** for a slightly different sweetness profile.
4. **Add More Nuts**: If you love nuts, feel free to add in some chopped walnuts, almonds, or even macadamia nuts for variety.
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### Why This Dish Stands Out
**Pecan Pie Balls** offer all the flavors of the classic pie, but in an easy-to-make, no-bake form. The crunchy, nutty texture of pecans mixed with the sweet syrupy filling gives you that perfect pecan pie taste without the need for a pie crust or baking. They’re portable, customizable, and easy to share—making them a perfect go-to treat for any occasion.
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### Conclusion
Whether you’re looking for a quick dessert or a festive snack for the holidays, **Pecan Pie Balls (No-Bake)** are a fantastic option. These bite-sized treats are packed with the rich, sweet flavors of pecan pie and are so simple to prepare, you can have a delicious homemade dessert ready in no time. With the added bonus of being customizable to your preferences, they’re a sure-fire crowd-pleaser at your next gathering or simply as a sweet indulgence for yourself. Try making them today and enjoy the tastes of fall and winter in every bite!
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