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### Peach Cobbler: A Warm and Comforting Dessert
There’s nothing quite like a warm, fragrant **Peach Cobbler** fresh out of the oven to bring comfort and joy to any occasion. With tender peaches nestled beneath a buttery, golden topping, this classic Southern dessert is both easy to make and irresistibly delicious. Whether it’s summer or winter, **Peach Cobbler** is the perfect treat to enjoy with family and friends, or even as a special indulgence for yourself.
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### Why You’ll Love Peach Cobbler
1. **Sweet and Fruity**: The natural sweetness of peaches shines through, perfectly balanced by a soft, biscuit-like topping.
2. **Quick and Easy**: This recipe doesn’t require fancy ingredients or techniques, making it accessible for bakers of all skill levels.
3. **Comforting**: It’s the ultimate cozy dessert, with warm fruit and a golden crust that’s perfect for pairing with a scoop of vanilla ice cream or whipped cream.
4. **Versatile**: While peaches are the star, you can mix in other fruits or use frozen peaches for year-round enjoyment.
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### Ingredients
#### For the Peach Filling:
– **6-8 ripe peaches**, peeled and sliced (or use 4 cups of frozen peaches, thawed)
– **1/2 cup granulated sugar**
– **2 tablespoons cornstarch**
– **1 teaspoon lemon juice**
– **1/2 teaspoon ground cinnamon**
– **1/4 teaspoon ground nutmeg**
– **Pinch of salt**
#### For the Cobbler Topping:
– **1 cup all-purpose flour**
– **1/2 cup granulated sugar**
– **1 tablespoon baking powder**
– **1/2 teaspoon salt**
– **1/2 cup unsalted butter**, melted
– **1/2 cup milk**
– **1 teaspoon vanilla extract**
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