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### Step-by-Step Instructions
#### 1. Brown the Ground Beef
– In a large pot or Dutch oven, cook the **ground beef** over medium heat until browned, breaking it up into crumbles as it cooks.
– Once the beef is browned, drain any excess grease, then add the **diced onion** and **minced garlic**. Sauté for about 3 minutes, until the onions are softened and fragrant.
#### 2. Add the Broth and Seasonings
– Pour in the **beef broth** and **whole milk**, stirring to combine.
– Add the **Worcestershire sauce**, **mustard** (if using), and **paprika**, and season with **salt and pepper** to taste. Stir everything together.
#### 3. Cook the Macaroni
– Bring the soup to a simmer, then add the **elbow macaroni**. Cook, stirring occasionally, for about **8-10 minutes**, or until the pasta is tender. Be sure to check the pasta for doneness, as cooking times can vary depending on the size of the pasta.
#### 4. Stir in the Cheese
– Once the pasta is cooked, reduce the heat to low and stir in the **shredded cheddar cheese** until it melts completely, creating a creamy, cheesy base.
#### 5. Add the Sour Cream
– Stir in the **sour cream** for extra creaminess and a slight tang. Taste the soup and adjust the seasoning with more salt and pepper, if needed.
#### 6. Serve and Garnish
– Ladle the soup into bowls and garnish with **chopped green onions** for a pop of color and freshness. Serve hot and enjoy!
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### Tips for Success
1. **Use Full-Fat Dairy**: For the creamiest, richest soup, use **full-fat milk** and **sour cream**. This will help give the soup its velvety texture and indulgent taste.
2. **Add Veggies**: If you’d like to add more veggies, consider stirring in some diced **tomatoes**, **carrots**, or **bell peppers** for extra flavor and nutrition.
3. **Customize the Cheese**: While cheddar is the classic choice for this recipe, feel free to experiment with other cheeses like **Monterey Jack**, **Swiss**, or **pepper jack** for a unique twist.
4. **Make It Spicy**: For those who like a little heat, sprinkle in some **red pepper flakes** or add a few slices of **jalapeños** to the soup for a spicy kick.
5. **Leftovers**: This soup stores well in the fridge for **3-4 days** and can be reheated on the stovetop or in the microwave. Just be aware that the pasta may absorb some of the liquid, so you may need to add a little more broth or milk when reheating.
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### Why This Soup Is So Special
**One-Pot Macaroni Cheeseburger Soup** is a comforting, hearty dish that combines all the best elements of a cheeseburger in a bowl of soup. The rich, creamy broth paired with tender pasta and flavorful ground beef makes this meal irresistible. The addition of **cheddar cheese** and **sour cream** takes the texture to another level, while the Worcestershire sauce and mustard add depth and tang. It’s the perfect soup for those who love the flavors of a cheeseburger but want something lighter, warmer, and easier to prepare.
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### Conclusion
For a meal that’s hearty, cheesy, and incredibly easy to make, **One-Pot Macaroni Cheeseburger Soup** is a must-try. It’s perfect for a cozy night in, family dinners, or even a game day feast. With its rich, comforting flavors and the convenience of one-pot cooking, this soup will quickly become a favorite in your recipe collection. So, gather your ingredients, grab a spoon, and enjoy the comfort and warmth of this deliciously cheesy soup!
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