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### Old-Fashioned Potato Candy: A Sweet Nostalgic Treat
Some recipes carry the charm of simpler times, and **Old-Fashioned Potato Candy** is one of those delightful gems. Born during the Great Depression when resources were scarce, this unique confection uses humble ingredients like mashed potatoes, powdered sugar, and peanut butter to create a rich and creamy candy. Its intriguing combination of sweet and salty flavors has stood the test of time, making it a cherished recipe passed down through generations.
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#### Why You’ll Love This Recipe
– **Simple Ingredients**: Made with just a few pantry staples, this candy is easy and affordable.
– **No Baking Required**: Perfect for when you want a sweet treat without turning on the oven.
– **Versatile and Customizable**: While peanut butter is traditional, you can get creative with other fillings.
– **Rich in Nostalgia**: A fun way to connect with culinary history and share a sweet tradition with loved ones.
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#### Ingredients
To make **Old-Fashioned Potato Candy**, you’ll need:
– **1 small russet potato**, peeled and boiled
– **4-6 cups powdered sugar** (as needed)
– **1 teaspoon vanilla extract**
– **1/2 cup peanut butter** (creamy or crunchy, as preferred)
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#### Step-by-Step Recipe
**1. Prepare the Potato Base**
Peel and boil the potato until it’s tender and mashable, about **10-12 minutes**. Drain and mash the potato until smooth, ensuring no lumps remain.
**2. Mix the Dough**
In a mixing bowl, combine the mashed potato and **vanilla extract**. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. The dough will start off sticky but will become stiff and workable as you incorporate the sugar. You may need up to 6 cups, depending on the size of the potato and humidity.
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