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### Island Pecan Pie: A Tropical Twist on a Classic Dessert
If you love traditional pecan pie but crave something a little more adventurous, **Island Pecan Pie** is the perfect fusion of classic comfort and tropical flair. This delightful dessert blends the rich nuttiness of pecans with the sweet, exotic flavors of coconut, pineapple, and a hint of rum. It’s a decadent treat that transports your taste buds to a sun-kissed island with every bite.
Whether you’re planning a festive holiday feast, a summer luau, or simply indulging in a slice of paradise, this pie will quickly become a new favorite.
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#### Why You’ll Love This Recipe
– **Tropical Flair**: The addition of coconut and pineapple gives the traditional pecan pie a unique and flavorful twist.
– **Decadent Texture**: A gooey, buttery filling pairs perfectly with the crunch of pecans and flaky pie crust.
– **Easy to Make**: Simple ingredients come together to create a stunning and impressive dessert.
– **Perfect for Any Occasion**: Whether it’s a holiday gathering or a casual get-together, this pie is always a crowd-pleaser.
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#### Ingredients
To make **Island Pecan Pie**, you’ll need:
– **1 unbaked 9-inch pie crust** (store-bought or homemade)
– **3 large eggs**
– **1 cup light corn syrup**
– **1 cup granulated sugar**
– **1/4 cup unsalted butter**, melted
– **1 teaspoon vanilla extract**
– **2 tablespoons dark rum** (optional)
– **1/2 cup crushed pineapple**, drained
– **1/2 cup shredded sweetened coconut**
– **1 1/2 cups pecan halves**
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#### Step-by-Step Recipe
**1. Preheat the Oven**
Preheat your oven to **350°F (175°C)**. Place your pie crust in a 9-inch pie pan and set aside.
**2. Make the Filling**
In a large mixing bowl, whisk together the **eggs**, **corn syrup**, **sugar**, **melted butter**, **vanilla extract**, and **rum** (if using). Stir until smooth and well combined.
**3. Add the Tropical Touch**
Gently fold in the **crushed pineapple** and **shredded coconut**, ensuring they are evenly distributed throughout the filling.
**4. Assemble the Pie**
Pour the filling into the prepared pie crust. Arrange the **pecan halves** on top in a decorative pattern, if desired, or simply scatter them evenly.
**5. Bake**
Place the pie on the middle rack of the oven and bake for **50-60 minutes**, or until the filling is set and the crust is golden. If the edges of the crust brown too quickly, cover them with aluminum foil or a pie shield.
**6. Cool and Serve**
Let the pie cool completely at room temperature before slicing. This allows the filling to set properly. Serve with whipped cream or vanilla ice cream for an extra indulgence.
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