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### Greek Lemon Chicken Soup: A Comforting and Flavorful Classic
If you’re looking for a hearty, soul-warming dish that’s both comforting and refreshing, **Greek Lemon Chicken Soup**, also known as **Avgolemono**, is the answer. This classic Greek soup combines tender chicken, vibrant lemon, and a creamy egg mixture for a delightful balance of flavors and textures. It’s perfect for cozy dinners, especially during the cooler months, or whenever you crave a light yet satisfying meal.
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### Why You’ll Love Greek Lemon Chicken Soup
1. **Perfect Balance of Flavor**: The combination of tangy lemon, savory chicken, and creamy broth offers a well-rounded flavor profile that’s both refreshing and indulgent.
2. **Healthy and Nutritious**: Packed with lean chicken, vegetables, and protein-rich eggs, this soup is a nutritious option that’s filling but not overly heavy.
3. **Quick and Easy**: With just a few ingredients and less than an hour of cooking time, you can enjoy this delicious soup on a weeknight or special occasion without much hassle.
4. **Comforting and Versatile**: Whether you’re under the weather or simply craving something soothing, this soup is the perfect way to bring warmth and comfort to your meal.
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### Ingredients
For the soup:
– **2 tablespoons olive oil**
– **1 medium onion**, diced
– **2 medium carrots**, peeled and diced
– **2 stalks celery**, diced
– **2 garlic cloves**, minced
– **6 cups chicken broth**
– **2 cups cooked chicken**, shredded (rotisserie chicken works great)
– **1 cup orzo pasta** (or rice, if preferred)
– **1 bay leaf**
– **Salt and pepper**, to taste
For the egg-lemon mixture (Avgolemono):
– **3 large eggs**
– **Juice of 2 lemons** (freshly squeezed)
– **1/2 cup warm chicken broth** (from the soup)
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