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### Golumpki Soup: A Hearty Twist on a Polish Classic
Golumpki (pronounced go-WOOMP-kee) is a traditional Polish dish that consists of cabbage leaves stuffed with a savory mixture of meat and rice. If you love the comforting, rich flavors of golumpki but don’t want to spend hours in the kitchen, then **Golumpki Soup** is the perfect solution. This hearty soup combines all the elements of the beloved dish into an easy-to-make soup form—without the need for rolling and wrapping cabbage leaves.
Golumpki Soup is a cozy, filling dish that is perfect for chilly evenings or any time you want a flavorful, home-cooked meal. With tender ground beef, cabbage, rice, and tomatoes, it’s a complete meal that’s sure to satisfy your cravings for comfort food.
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### Why You’ll Love Golumpki Soup
1. **Easy to Make**: Unlike traditional golumpki, this soup skips the labor-intensive process of stuffing cabbage leaves and rolling them up. It’s a one-pot meal that’s simple to prepare and full of flavor.
2. **Comforting and Hearty**: With a rich base of beef, cabbage, and rice, this soup is both filling and comforting—perfect for a family dinner or a gathering of friends.
3. **Great for Meal Prep**: This soup stores well and tastes even better the next day, making it an excellent option for meal prepping. It’s easy to make a large batch and enjoy it throughout the week.
4. **Customizable**: While this recipe follows a traditional method, it’s easy to adjust the ingredients to suit your taste. Add more vegetables, adjust the seasoning, or make it spicier to fit your preferences.
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### Ingredients
– **1 lb ground beef** (or a mix of ground beef and pork for extra flavor)
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 large head of cabbage**, chopped (about 6-8 cups)
– **1 cup uncooked white rice** (or brown rice for a healthier option)
– **1 can (14.5 oz) diced tomatoes**, undrained
– **1 can (6 oz) tomato paste**
– **4 cups beef broth** (or chicken broth for a lighter option)
– **1 teaspoon dried thyme**
– **1 teaspoon dried basil**
– **1 teaspoon paprika** (smoked paprika adds extra depth)
– **1 tablespoon Worcestershire sauce**
– **Salt and pepper** to taste
– **1 tablespoon olive oil** (for sautéing)
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