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### Garlic Butter Steak and Potato Foil Packets: A Perfect One-Pan Meal
If you’re craving a hearty, flavorful dinner that’s easy to prepare and cleanup, then **Garlic Butter Steak and Potato Foil Packets** are exactly what you need. This recipe brings together tender steak, crispy potatoes, and a rich, garlicky butter sauce—all cooked in one convenient foil packet. It’s a perfect meal for grilling, camping, or baking in the oven. The combination of juicy steak and crispy, seasoned potatoes wrapped in foil makes for a deliciously simple and satisfying dish that everyone will love.
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#### Why You’ll Love This Recipe
– **Easy to Make**: Simply season, wrap, and cook—no need for fancy kitchen equipment.
– **Flavorful**: Garlic butter infuses the steak and potatoes, creating a mouthwatering combination of flavors.
– **Customizable**: You can easily swap out the steak for chicken or adjust the seasoning to your liking.
– **Perfect for Meal Prep**: Make multiple packets at once for an easy, hassle-free meal throughout the week.
– **Ideal for Grilling or Oven Cooking**: Whether you’re cooking outside on the grill or inside in the oven, this recipe works perfectly in either setting.
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#### Ingredients
– **2 boneless ribeye steaks** (or your preferred cut of steak)
– **2 large russet potatoes**, thinly sliced
– **1 tablespoon olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **4 tablespoons unsalted butter**, softened
– **4 cloves garlic**, minced
– **1 tablespoon fresh parsley**, chopped (optional, for garnish)
– **Fresh thyme or rosemary sprigs** (optional, for extra flavor)
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#### Step-by-Step Recipe
**1. Prepare the Ingredients**
– Preheat your grill to **medium-high heat** (about **400°F**), or preheat your oven to **400°F**.
– Wash and peel the **potatoes**, then slice them into thin rounds (about 1/8-inch thick). This ensures that they cook evenly in the foil.
– Season the **steaks** with **salt**, **pepper**, **garlic powder**, **onion powder**, and **paprika** on both sides.
**2. Make the Garlic Butter**
– In a small bowl, combine the **butter** and **minced garlic**. Mix well until the garlic is evenly distributed throughout the butter. You can also add a little chopped **fresh thyme** or **rosemary** if you like an herbal note in the dish.
**3. Assemble the Foil Packets**
– Lay out **four sheets of heavy-duty aluminum foil** (each about **12 inches long**).
– In the center of each sheet, place a layer of the thinly sliced potatoes. Drizzle the potatoes with a little **olive oil**, and season with a pinch of **salt** and **pepper**.
– Place the seasoned **steak** on top of the potatoes.
– Spoon **garlic butter** over the steak, ensuring it’s spread evenly over the meat and the potatoes.
– For added flavor, you can add a **sprig of rosemary** or **thyme** on top of the steak.
– Fold the sides of the foil over the ingredients, then roll the ends to seal the packets. Be sure the packets are tightly sealed so the juices and butter don’t leak out while cooking.
**4. Cook the Foil Packets**
– **On the Grill**: Place the foil packets directly on the grill and cook for **20-25 minutes**, flipping the packets halfway through. Cooking time may vary depending on the thickness of your steak and how well-done you prefer it.
– **In the Oven**: If you’re baking in the oven, place the packets on a baking sheet and bake for **25-30 minutes**. Again, flip halfway through to ensure even cooking.
**5. Check for Doneness**
– Once cooked, carefully open a packet to check if the steak has reached your desired doneness. If you prefer your steak more well-done, continue cooking in 5-minute intervals until it’s just right.
– The **potatoes** should be tender, and the steak should be juicy and flavorful.
**6. Serve and Garnish**
– Once the packets are cooked, carefully open them (beware of hot steam) and transfer the contents to plates.
– Garnish with fresh **chopped parsley** for a burst of color and freshness. Serve with a side salad or your favorite vegetables for a complete meal.
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