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### Delicious Sausage Wonton Cups Recipe: A Perfect Bite-Sized Appetizer
Looking for an easy-to-make appetizer that packs a punch of flavor? These **Delicious Sausage Wonton Cups** are a great choice! Crispy wonton wrappers filled with savory sausage, melted cheese, and seasoned to perfection create a bite-sized treat that’s sure to be a crowd-pleaser. Perfect for parties, game days, or family gatherings, these little cups are both quick and satisfying. Here’s how to make them!
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#### Why You’ll Love This Recipe
– **Simple Ingredients**: Made with common kitchen staples, including sausage and wonton wrappers.
– **Crispy and Flavorful**: A perfect balance of crispy wontons and savory filling.
– **Versatile**: Customize with your favorite ingredients or seasonings.
– **Crowd-Pleaser**: Ideal for parties, potlucks, or as an appetizer for any gathering.
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#### Ingredients
For the **Filling**:
– **1 pound sausage** (breakfast sausage or Italian sausage work great)
– **1/2 cup diced onion** (optional)
– **1/2 cup shredded cheddar cheese**
– **1/4 cup cream cheese** (softened)
– **1 teaspoon garlic powder**
– **1 teaspoon dried oregano** (optional)
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
For the **Wonton Cups**:
– **24 wonton wrappers**
– **Olive oil or cooking spray** (for greasing)
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#### Step-by-Step Recipe
**1. Preheat the Oven and Prepare the Wonton Cups**
– Preheat your oven to **350°F (175°C)**.
– Grease a muffin tin with olive oil or cooking spray. Press each **wonton wrapper** into a muffin cup, folding the edges to form a cup shape.
– Lightly spray the wrappers with more cooking spray. Bake for **8-10 minutes** or until golden and crispy. Remove from the oven and set aside.
**2. Cook the Sausage**
– In a large skillet, cook the **sausage** over medium heat, breaking it apart with a spoon as it cooks. If using, add the **diced onion** and cook until the sausage is fully browned and the onions are softened, about **5-7 minutes**.
– Drain any excess fat from the cooked sausage and return it to the skillet.
**3. Make the Filling**
– Lower the heat and stir in the **cream cheese**, **cheddar cheese**, **garlic powder**, **oregano**, **salt**, and **pepper**. Stir until the mixture is smooth and the cheeses are melted and well incorporated, about **2-3 minutes**.
– Taste and adjust seasonings as necessary.
**4. Fill the Wonton Cups**
– Spoon the sausage mixture evenly into each baked wonton cup, filling each one generously.
**5. Bake Again**
– Return the muffin tin to the oven and bake the filled cups for an additional **5-7 minutes**, or until the filling is heated through and the tops are slightly golden.
**6. Serve**
– Allow the wonton cups to cool for a couple of minutes before serving. Garnish with fresh herbs, like parsley or chives, if desired.
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#### Tips for Success
1. **Customize the Filling**: Feel free to experiment with different cheeses, like mozzarella or pepper jack, or add in vegetables such as bell peppers or spinach for extra flavor.
2. **Use Premade Sausage**: Pre-cooked or breakfast sausage can save you time, and the flavor will still be delicious.
3. **Crisp the Wontons**: To ensure the wonton cups hold their shape, bake them until they’re golden and crispy before adding the filling.
4. **Add a Kick**: Spice things up by adding red pepper flakes or a splash of hot sauce to the filling.
5. **Make Ahead**: Prepare the wonton cups and sausage filling in advance, then assemble and bake just before serving.
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