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### Dad’s Creamy Cucumber Salad: A Refreshing, Cool Delight
Summer meals, picnics, and barbecues wouldn’t be the same without a refreshing side dish to balance out the heat and heavy flavors. **Dad’s Creamy Cucumber Salad** is the perfect go-to recipe for just such occasions. This simple, yet flavorful salad features fresh cucumbers, a creamy dressing, and a combination of seasonings that make it the ultimate cool, crisp, and refreshing dish. Whether you’re serving it at a family gathering or just enjoying it as a light lunch, this cucumber salad is sure to be a favorite.
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#### Why You’ll Love Dad’s Creamy Cucumber Salad
– **Simple Ingredients**: Made with just a few pantry staples, this salad is easy to whip up with minimal effort.
– **Creamy and Tangy**: The creamy dressing with a touch of tanginess from vinegar makes the salad incredibly delicious and satisfying.
– **Cool and Refreshing**: With the crispness of cucumbers and the freshness of dill, this salad is the perfect way to cool down during hot weather.
– **Perfect for Any Occasion**: Whether it’s a barbecue, picnic, or family dinner, this salad is the perfect side dish for any gathering or meal.
– **Quick to Make**: With just a few minutes of prep time, you can have this salad ready to serve in no time!
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#### Ingredients
– **4 medium cucumbers**, peeled and thinly sliced
– **1/2 medium red onion**, thinly sliced (optional)
– **1/4 cup fresh dill**, chopped (or 1 tablespoon dried dill)
– **1/2 cup sour cream**
– **1/4 cup mayonnaise**
– **1 tablespoon white vinegar** (or apple cider vinegar)
– **1 teaspoon sugar**
– **Salt and pepper**, to taste
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#### Step-by-Step Recipe
**1. Prepare the Cucumbers**
– Peel the **cucumbers** if desired (you can leave the skin on for added texture and nutrients). Slice them into thin rounds, about 1/8 inch thick. If the cucumbers are large, you may want to cut them in half lengthwise before slicing.
– Optionally, you can lightly salt the cucumber slices and let them sit for 10-15 minutes. This draws out excess moisture, which can prevent the salad from becoming too watery.
**2. Prepare the Onion (Optional)**
– Slice the **red onion** thinly, or use a mandolin for uniform slices. Red onion adds a nice sharpness and color to the salad, but you can omit it if you prefer a milder taste.
**3. Make the Dressing**
– In a medium bowl, combine the **sour cream**, **mayonnaise**, **white vinegar**, and **sugar**. Stir until smooth and creamy.
– Season the dressing with **salt** and **pepper** to taste. For a little extra flavor, you can add a pinch of garlic powder or onion powder, but it’s not necessary.
**4. Combine Ingredients**
– In a large mixing bowl, combine the **sliced cucumbers**, **red onion** (if using), and **chopped fresh dill**.
– Pour the dressing over the vegetables and toss everything together gently until the cucumbers are well coated.
**5. Chill and Serve**
– Refrigerate the salad for at least **30 minutes** before serving to allow the flavors to meld together.
– For the best flavor, serve the salad cold. The longer it sits, the more the flavors will develop, but it can also be enjoyed right away.
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