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### Crispy Roasted Cauliflower: A Delicious and Healthy Side Dish
If you’re looking for a healthy, flavorful, and easy-to-make side dish, look no further than **Crispy Roasted Cauliflower**. This simple recipe transforms cauliflower into a crispy, golden-brown delight, with tender insides and a savory, slightly caramelized flavor. Whether you’re a fan of cauliflower or looking for a new way to incorporate more veggies into your meals, this roasted cauliflower recipe is sure to become a favorite. It’s versatile, quick, and perfect for everything from weeknight dinners to holiday feasts.
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#### Why You’ll Love Crispy Roasted Cauliflower
– **Healthy and Nutritious**: Cauliflower is packed with vitamins, fiber, and antioxidants, making this dish not only delicious but good for you.
– **Crispy Texture**: The high heat of roasting gives the cauliflower a perfectly crispy, caramelized exterior while keeping the inside soft and tender.
– **Easy to Make**: This recipe requires minimal prep work and can be done in just a few simple steps.
– **Customizable**: You can adjust the seasonings and spices to suit your tastes, whether you like it spicy, herby, or cheesy.
– **Great as a Side Dish or Snack**: Serve it alongside your favorite main dish or enjoy it as a healthy snack.
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#### Ingredients
– **1 medium head of cauliflower**, cut into florets
– **2 tablespoons olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika** (for color and subtle smokiness)
– **Salt and pepper**, to taste
– **1/4 teaspoon ground turmeric** (optional, for extra flavor and color)
– **Fresh parsley**, chopped (for garnish, optional)
– **Lemon wedges** (for serving, optional)
– **Parmesan cheese** (optional, for topping)
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#### Step-by-Step Recipe
**1. Preheat the Oven**
– Preheat your oven to **425°F (220°C)**. This high heat is key to getting the cauliflower crispy on the outside while staying tender on the inside.
**2. Prepare the Cauliflower**
– Cut the cauliflower into **florets** of roughly equal size to ensure even roasting. If you prefer smaller, crispier pieces, you can break the florets into smaller bits.
**3. Season the Cauliflower**
– In a large bowl, toss the cauliflower florets with **olive oil**, ensuring each piece is well-coated. This helps with crisping and flavor.
– Add **garlic powder**, **onion powder**, **paprika**, **salt**, and **pepper**. If you like a little extra color and flavor, you can sprinkle in **turmeric** for a vibrant yellow hue and an earthy taste. Toss everything together until the cauliflower is evenly seasoned.
**4. Roast the Cauliflower**
– Spread the seasoned cauliflower in a single layer on a **baking sheet**. Make sure the pieces aren’t crowded to allow for maximum crispiness.
– Roast in the preheated oven for about **25-30 minutes**, flipping halfway through to ensure even browning. The cauliflower should be golden brown with crispy edges and a tender interior.
**5. Optional: Add Parmesan for Extra Flavor**
– If you love the combination of cauliflower and cheese, sprinkle freshly grated **Parmesan cheese** over the cauliflower during the last 5 minutes of roasting. This will melt into the cauliflower, creating a savory, cheesy crust.
**6. Garnish and Serve**
– Once the cauliflower is done, remove it from the oven and transfer it to a serving dish.
– Garnish with freshly chopped **parsley** for a pop of color and an added fresh flavor. You can also serve it with a wedge of lemon for a burst of citrusy freshness.
– Serve as a side dish, or enjoy it as a snack on its own.
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