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### Creamy Tomato Bisque with Grilled Cheese Croutons: A Comfort Food Classic
Few dishes evoke the warmth and nostalgia of a bowl of tomato soup paired with a gooey grilled cheese sandwich. **Creamy Tomato Bisque with Grilled Cheese Croutons** elevates this beloved combination into a dish that’s both elegant and comforting. The velvety bisque delivers rich tomato flavor, while the bite-sized croutons add a delightful crunch and cheesy goodness.
This recipe is perfect for a cozy dinner, a family favorite, or even as a centerpiece for a casual gathering.
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### Why You’ll Love This Recipe
1. **Sophisticated Comfort**: The bisque is smooth and rich, offering a refined twist on classic tomato soup.
2. **Playful Presentation**: Grilled cheese croutons add a fun and flavorful element.
3. **Quick and Easy**: Comes together in under an hour, perfect for busy weeknights.
4. **Customizable**: Adjust the seasoning, cheese, or bread to suit your preferences.
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### Ingredients
#### For the Bisque:
– **2 tablespoons olive oil**
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 (28-ounce) can whole peeled tomatoes**
– **2 cups vegetable or chicken broth**
– **1/2 cup heavy cream**
– **1 tablespoon tomato paste**
– **1 teaspoon sugar** (optional, to balance acidity)
– **1/2 teaspoon dried basil** (or 1 tablespoon fresh basil, chopped)
– **Salt and pepper**, to taste
#### For the Grilled Cheese Croutons:
– **4 slices of bread** (sourdough, whole wheat, or your favorite)
– **2 tablespoons butter**, softened
– **1 cup shredded cheddar cheese** (or your favorite melting cheese)
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