Cream Puff Cake

### Cream Puff Cake: A Dreamy Dessert You’ll Love

If you adore the light, airy texture of cream puffs and the rich decadence of a layered cake, you’re in for a treat with **Cream Puff Cake**! This delightful dessert combines the best of both worlds: a choux pastry base, creamy filling, and a luscious chocolate topping. It’s the perfect dessert for gatherings, special occasions, or simply indulging your sweet tooth at home.

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### What Makes Cream Puff Cake Special?

– **Choux Pastry Base**: Light and airy, yet sturdy enough to hold the creamy layers.
– **Creamy Filling**: A rich blend of pudding and whipped cream creates a luscious middle layer.
– **Chocolate Drizzle**: A finishing touch that elevates this dessert to the next level.
– **Easy to Serve**: Unlike traditional cream puffs, this cake is sliced, making it convenient for entertaining.

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### Ingredients

#### For the Choux Pastry Base:
– **1 cup water**
– **1/2 cup unsalted butter**
– **1 cup all-purpose flour**
– **4 large eggs**

#### For the Creamy Filling:
– **2 (3.4 oz) packages instant vanilla pudding mix**
– **2 1/2 cups cold milk**
– **1 (8 oz) container whipped topping (like Cool Whip)**

#### For the Topping:
– **1/2 cup semi-sweet chocolate chips**
– **2 tablespoons butter**
– **1 tablespoon corn syrup** (optional for shine)

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