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### Conchitas with Ground Beef: A Mexican Comfort Food Classic
If you’re craving a warm, hearty meal full of bold flavors and nostalgia, **Conchitas with Ground Beef** is the dish for you. This one-pot Mexican classic combines tender shell pasta (conchitas), seasoned ground beef, and a rich tomato-based sauce. Perfectly spiced and satisfying, it’s a comforting dish that feels like a warm hug in every bite. Loved for its simplicity, affordability, and flavor, this dish is ideal for weeknight dinners or sharing with family and friends.
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### Why You’ll Love Conchitas with Ground Beef
1. **Comfort in Every Bite**: This dish delivers the cozy, familiar flavors of home-cooked Mexican comfort food.
2. **Quick and Easy**: With simple ingredients and minimal prep time, it’s a fantastic go-to meal for busy days.
3. **Family-Friendly**: Kids and adults alike will love the flavorful combination of pasta and beef.
4. **Budget-Friendly**: Using pantry staples, this meal is both delicious and economical.
5. **Customizable**: Add veggies or adjust the spice level to make it your own.
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### Ingredients
– **1 lb ground beef**
– **1 cup small shell pasta (conchitas)**
– **1/2 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1 can (15 oz) tomato sauce**
– **1 1/2 cups beef or chicken broth**
– **1 teaspoon chili powder**
– **1 teaspoon ground cumin**
– **1/2 teaspoon paprika**
– **1/4 teaspoon dried oregano**
– **Salt and pepper**, to taste
– **1 tablespoon vegetable oil**
– **Fresh cilantro** (optional, for garnish)
– **Lime wedges** (optional, for serving)
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### Step-by-Step Recipe
#### 1. Toast the Pasta
– In a large skillet or pot, heat **1 tablespoon of vegetable oil** over medium heat.
– Add the **shell pasta (conchitas)** and stir frequently for 3-4 minutes, until the shells are golden and toasted. This step adds a nutty flavor to the pasta. Remove the pasta from the skillet and set aside.
#### 2. Brown the Ground Beef
– In the same skillet, add the **ground beef** and cook over medium heat until browned, breaking it apart as it cooks.
– Add the **onion** and **garlic**, cooking for another 3-4 minutes until the onion is soft and fragrant.
#### 3. Add Seasonings
– Stir in the **chili powder**, **cumin**, **paprika**, **oregano**, **salt**, and **pepper**. Cook for 1-2 minutes to let the spices bloom and infuse the beef with flavor.
#### 4. Build the Sauce
– Pour in the **tomato sauce** and **broth**, stirring well to combine. Bring the mixture to a simmer.
#### 5. Cook the Pasta
– Return the toasted pasta to the skillet and stir it into the sauce. Reduce the heat to low, cover, and simmer for **15-20 minutes**, stirring occasionally, until the pasta is tender and has absorbed the flavors of the sauce.
6. Adjust and Serve
– Taste and adjust the seasoning with more salt or spices if needed.
– Garnish with fresh cilantro and serve with lime wedges on the side for a zesty finish.
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