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### Step-by-Step Instructions
#### 1. Prepare the Ingredients
– Start by peeling, pitting, and chopping the **avocados** into bite-sized pieces.
– Dice the **tomato** and **red onion** into small cubes.
– If using, remove the seeds from the **jalapeños** (to control the spice level) and chop them finely.
– Mince the **garlic** if you’re adding it for an extra burst of flavor.
#### 2. Mix the Salsa
– In a medium mixing bowl, combine the chopped avocados, diced tomato, red onion, and jalapeños.
– Add the **chopped cilantro** to the bowl, along with the **lime juice**, **olive oil**, and a pinch of **salt** and **pepper**.
– Gently toss everything together, being careful not to mash the avocado too much (you want to keep the texture chunky).
#### 3. Taste and Adjust
– Taste the salsa and adjust the seasoning as needed. If you’d like more heat, add extra **jalapeño** or even a pinch of **cayenne pepper**. For more acidity, squeeze in additional **lime juice** to suit your preference.
– You can also add more cilantro if you love the herbaceous flavor.
#### 4. Serve and Enjoy
– Serve your **Cilantro-Lime Avocado Salsa** immediately with tortilla chips, tacos, grilled chicken, or any of your favorite Mexican dishes. It’s a perfect addition to bowls, salads, and even as a topping for burgers and wraps.
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### Tips for Success
1. **Use Ripe Avocados**: For the best texture and flavor, make sure your avocados are ripe. They should be slightly soft to the touch but not mushy.
2. **Customize the Heat**: If you prefer a milder salsa, omit the jalapeños, or remove the seeds to reduce the heat. For a spicier version, add more jalapeños or a dash of hot sauce.
3. **Make It Ahead**: You can prepare the salsa up to a day in advance. However, to keep the avocado fresh, place the avocado pits in the salsa before refrigerating it. This helps prevent browning.
4. **Add Extra Flavor**: For additional flavor, try adding a small drizzle of honey or a pinch of cumin to give the salsa a subtle sweetness and depth.
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### Why Cilantro-Lime Avocado Salsa is So Special
**Cilantro-Lime Avocado Salsa** brings a fresh, creamy twist to your usual salsa. The creamy avocado balances out the acidity of the lime, and the cilantro adds a fragrant, herbaceous note that ties everything together. The addition of tomato, red onion, and jalapeños adds color, texture, and a mild kick, making this salsa both visually appealing and flavor-packed.
This salsa is perfect for adding a pop of freshness to tacos, burritos, or grilled meats, and it’s equally great as a light dip for chips or fresh vegetables. Its versatility means it can be served at casual family dinners, BBQs, or even as a refreshing snack on a hot summer day.
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### Conclusion
**Cilantro-Lime Avocado Salsa** is a refreshing, creamy, and delicious take on traditional salsa. With just a few simple ingredients, you can make a vibrant, flavor-packed dip or topping that will complement a variety of dishes. Whether you’re serving it alongside your favorite Mexican meal, using it as a dip for chips, or topping a grilled chicken salad, this salsa is sure to become a staple in your recipe repertoire. Give it a try and enjoy the fresh flavors of this easy-to-make and endlessly versatile dish!
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