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### Chinese-Style Hot and Sour Soup: A Bold, Flavorful Classic
Hot and Sour Soup is a staple in Chinese cuisine, celebrated for its harmonious balance of spicy heat and tangy sourness. This restaurant favorite can be easily made at home, offering the same robust flavors in a healthier, more customizable version. Packed with rich textures and bold tastes, **Chinese-Style Hot and Sour Soup** is a comforting bowl that’s perfect for any occasion.
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### Why You’ll Love This Recipe
1. **Complex Flavors**: Combines tangy, spicy, and umami flavors for an unforgettable taste.
2. **Loaded with Texture**: Filled with mushrooms, tofu, and vegetables for a hearty, satisfying soup.
3. **Customizable Heat**: Adjust the spice level to suit your preference.
4. **Quick and Easy**: Comes together in under 30 minutes with simple ingredients.
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### Ingredients
– **4 cups chicken or vegetable broth**
– **2 tablespoons soy sauce**
– **1 tablespoon rice vinegar** (or black vinegar for authentic flavor)
– **1 teaspoon sesame oil**
– **1 teaspoon chili garlic sauce** (or more for spicier soup)
– **2 teaspoons cornstarch mixed with 2 tablespoons water** (for thickening)
– **1/2 cup shiitake mushrooms**, thinly sliced (or your favorite variety)
– **1/2 block firm tofu**, cut into small cubes
– **1 egg**, lightly beaten
– **1 carrot**, julienned
– **1/2 cup bamboo shoots**, thinly sliced
– **1/2 teaspoon white pepper** (optional, for added heat)
– **2 green onions**, thinly sliced, for garnish
– **Salt**, to taste
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