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### Instructions
#### 1. Prepare the Ingredients
– Slice the chicken thinly for quick cooking.
– Prep all the vegetables and set them aside.
#### 2. Cook the Chicken
– Heat the vegetable oil in a large skillet or wok over medium-high heat.
– Add the chicken, season with salt and pepper, and stir-fry for 4–5 minutes until cooked through. Remove the chicken from the skillet and set aside.
#### 3. Sauté the Aromatics
– In the same skillet, add the sesame oil, garlic, and ginger. Stir-fry for 30 seconds until fragrant.
#### 4. Stir-Fry the Vegetables
– Add the cabbage, carrot, and red bell pepper to the skillet. Stir-fry for 5–7 minutes until the vegetables are tender-crisp.
#### 5. Combine and Sauce
– Return the chicken to the skillet.
– Stir in the soy sauce and oyster sauce, tossing everything to coat. If desired, add the cornstarch slurry to thicken the sauce.
#### 6. Serve and Garnish
– Remove from heat and garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles.
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### Tips for Success
– **Slice Thinly**: Cutting the chicken and vegetables thinly ensures quick cooking and even texture.
– **High Heat is Key**: A hot skillet prevents the ingredients from steaming and ensures a proper stir-fry.
– **Customize the Veggies**: Feel free to add mushrooms, snap peas, or broccoli for variety.
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### Why This Recipe Works
The balance of savory soy sauce, aromatic garlic and ginger, and the natural sweetness of cabbage and carrots makes this dish a standout. The quick cooking method locks in flavor while keeping the vegetables crisp and vibrant.
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### Variations
– **Spicy Kick**: Add a teaspoon of chili paste or red pepper flakes for heat.
– **Vegetarian Option**: Substitute the chicken with tofu or tempeh.
– **Low-Carb**: Serve the stir-fry on its own or with cauliflower rice.
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### Serving Suggestions
– **Rice**: Jasmine or basmati rice is the perfect base for soaking up the sauce.
– **Noodles**: Toss with cooked lo mein or rice noodles for a hearty option.
– **Soup Pairing**: Serve alongside a bowl of hot and sour soup for a complete Chinese-inspired meal.
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### Conclusion
**Chinese Chicken Cabbage Stir-Fry** is a delightful mix of flavors, textures, and nutrition that’s ready in a snap. Whether you’re cooking for a family dinner or meal-prepping for the week, this versatile dish is sure to become a staple in your kitchen. Enjoy the vibrant flavors and the satisfaction of a homemade takeout favorite!
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