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### Chinese Chicken Cabbage Stir-Fry: A Deliciously Light and Healthy Dish
Looking for a quick, nutritious, and flavorful meal that the whole family will enjoy? **Chinese Chicken Cabbage Stir-Fry** is the perfect solution. This dish is a beautiful combination of tender chicken, crunchy cabbage, and a savory stir-fry sauce. It’s a healthier alternative to traditional stir-fry recipes, yet it doesn’t compromise on flavor. Packed with protein, fiber, and vibrant vegetables, this dish is both satisfying and easy to prepare.
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### Why You’ll Love This Recipe
1. **Quick and Easy**: Ready in just 30 minutes, making it perfect for busy weeknights.
2. **Healthy**: Low in carbs and packed with lean chicken and nutritious cabbage, making it a great option for anyone looking to eat healthier.
3. **Flavorsome**: A simple, flavorful sauce with soy sauce, garlic, and ginger gives this stir-fry a deliciously authentic taste.
4. **Versatile**: Feel free to add extra veggies or swap ingredients based on what you have on hand.
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### Ingredients
#### For the Stir-Fry:
– **1 lb boneless, skinless chicken breasts**, thinly sliced
– **4 cups cabbage**, shredded (green or napa cabbage works best)
– **1 red bell pepper**, julienned
– **2 tablespoons vegetable oil** (or any neutral oil)
– **1 small onion**, thinly sliced
– **2 cloves garlic**, minced
– **1-inch piece fresh ginger**, minced
– **2 tablespoons soy sauce**
– **1 tablespoon oyster sauce**
– **1 tablespoon rice vinegar**
– **1 teaspoon sesame oil**
– **1 tablespoon honey**
– **2 teaspoons cornstarch** (optional, for thicker sauce)
#### For Garnish:
– **Sesame seeds**
– **Chopped green onions**
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