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### Chili de Arbol Salsa: A Bold and Smoky Mexican Staple
If you’re a fan of bold, fiery flavors, **Chili de Arbol Salsa** is a must-try. This vibrant and spicy salsa is a staple in Mexican cuisine, known for its smoky heat and deep red hue. Perfect as a dip, taco topping, or drizzle over grilled meats, this salsa packs a punch while being surprisingly simple to make.
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### What Makes Chili de Arbol Special?
Chili de Arbol peppers are small but mighty, delivering a distinct heat and slightly smoky flavor. Unlike other chili varieties, they bring a unique earthy quality that pairs beautifully with garlic, tomatoes, and a touch of citrus. This salsa is a celebration of traditional Mexican flavors, adding depth and spice to any dish.
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### Ingredients
– **15-20 dried chili de arbol peppers**
– **2 Roma tomatoes**
– **2 garlic cloves**, peeled
– **1/4 small onion**
– **1 tablespoon apple cider vinegar**
– **1/4 cup water**
– **1 teaspoon salt**
– **1 tablespoon olive oil**
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