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Chicken Ricotta Meatballs with Spinach Alfredo Sauce

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### Chicken Ricotta Meatballs with Spinach Alfredo Sauce: A Creamy and Flavorful Dish

If you’re looking for a comforting meal that’s full of flavor and rich textures, **Chicken Ricotta Meatballs with Spinach Alfredo Sauce** is the perfect choice. This dish combines juicy, tender chicken meatballs infused with creamy ricotta cheese, then smothered in a luscious spinach Alfredo sauce. It’s the ultimate comfort food with a burst of fresh flavors and an indulgent touch of creaminess. Whether you’re feeding a hungry family or hosting a cozy dinner, this recipe is sure to impress.

### Why You’ll Love This Recipe

1. **Flavorful Meatballs**: Chicken and ricotta make for the most tender, juicy meatballs with a delicate texture.
2. **Creamy Alfredo Sauce**: The rich and velvety spinach Alfredo sauce complements the meatballs perfectly, offering a satisfying combination of flavors.
3. **Healthy Spinach**: Packed with spinach, this dish is a great way to sneak in some greens without compromising on taste.
4. **Versatile**: Serve over pasta, rice, or simply on its own for a low-carb meal.

### Ingredients

#### For the Chicken Ricotta Meatballs:
– **1 lb ground chicken**
– **1/2 cup ricotta cheese**
– **1/4 cup grated Parmesan cheese**
– **1/4 cup breadcrumbs**
– **1 egg**
– **2 cloves garlic**, minced
– **1 tablespoon fresh parsley**, chopped
– **1 teaspoon dried oregano**
– **Salt and pepper**, to taste
– **2 tablespoons olive oil**, for frying

#### For the Spinach Alfredo Sauce:
– **2 tablespoons butter**
– **2 cloves garlic**, minced
– **1 cup heavy cream**
– **1/2 cup grated Parmesan cheese**
– **1/4 teaspoon nutmeg** (optional, for warmth)
– **2 cups fresh spinach**, roughly chopped
– **Salt and pepper**, to taste
– **1/4 cup fresh basil**, chopped (for garnish)


 

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