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### Baked Fried Chicken: Crispy Delight Without the Frying
Who doesn’t love crispy fried chicken? The crunchy, golden-brown exterior paired with tender, juicy meat on the inside is a winning combination. However, frying can be messy, unhealthy, and time-consuming. Enter **Baked Fried Chicken**—a healthier, simpler way to enjoy the crispy, delicious texture of fried chicken without the extra oil. This recipe delivers all the flavor and crunch of traditional fried chicken but with a fraction of the effort and calories.
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#### Why You’ll Love This Recipe
– **Healthier Option**: Enjoy the crispy goodness of fried chicken without the excess oil and grease.
– **Crispy Texture**: Achieve that perfect crunch with a simple baking technique.
– **Easy to Make**: No deep fryer required, making cleanup a breeze.
– **Juicy and Tender**: Baked in the oven, the chicken stays moist and flavorful while still achieving a crispy, golden crust.
– **Customizable**: Spice it up with your favorite seasonings or dipping sauces.
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#### Ingredients
For the **Chicken**:
– **4 chicken drumsticks** (or thighs, breasts, or wings—bone-in, skin-on)
– **1 cup buttermilk**
– **1 teaspoon salt**
– **1 teaspoon black pepper**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon smoked paprika** (or regular paprika)
– **1/2 teaspoon cayenne pepper** (optional, for a kick)
For the **Breading**:
– **1 1/2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 teaspoon garlic powder**
– **1 teaspoon paprika**
– **1/2 cup panko breadcrumbs** (for extra crunch)
– **2 tablespoons olive oil** (for drizzling)
– **Cooking spray** (to ensure crispiness)
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