ADVERTISEMENT
### Amish Cinnamon Bread: A Sweet and Cozy Treat for Every Occasion
There’s something magical about a freshly baked loaf of **Amish Cinnamon Bread**. Its soft, tender texture and rich, sweet cinnamon swirls create a comfort food experience that warms both the kitchen and the heart. This simple, yet delightful bread is perfect for breakfast, as a snack, or even as a gift to share with friends and family. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and yields mouthwatering results that will have everyone asking for seconds.
—
#### Why You’ll Love This Recipe
– **Rich and Sweet Flavor**: A combination of cinnamon, sugar, and vanilla creates a warm, comforting taste in every slice.
– **Soft and Fluffy Texture**: This bread is perfectly light and airy, making each bite a delight.
– **Simple Ingredients**: You don’t need to be an expert baker to make this delicious bread—it’s made with easy-to-find ingredients that you probably already have at home.
– **Great for Sharing**: Whether you’re hosting a gathering or looking for a thoughtful homemade gift, Amish cinnamon bread is a crowd-pleaser.
– **Versatile**: Enjoy it fresh out of the oven, toasted with a bit of butter, or as a sweet treat with your afternoon tea.
—
#### Ingredients
For the **Bread**:
– **2 1/2 cups all-purpose flour**
– **1 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1/2 cup unsalted butter** (softened)
– **1 cup sugar**
– **2 large eggs**
– **1 cup buttermilk** (or regular milk if you don’t have buttermilk)
– **1 teaspoon vanilla extract**
For the **Cinnamon-Sugar Swirl**:
– **1/4 cup sugar**
– **2 tablespoons ground cinnamon**
—
#### Step-by-Step Recipe
**1. Prepare the Baking Pan and Preheat the Oven**
– Preheat your oven to **350°F (175°C)**.
– Grease and flour a **9×5-inch loaf pan**, or line it with parchment paper to make the bread easier to remove once baked.
**2. Make the Bread Batter**
– In a medium-sized bowl, whisk together the **flour**, **baking soda**, and **salt**. Set aside.
– In a separate large bowl, cream the **butter** and **sugar** together using a hand mixer or stand mixer until light and fluffy, about **3-4 minutes**.
– Add the **eggs**, one at a time, mixing well after each addition. Stir in the **buttermilk** and **vanilla extract**, and continue to mix until the batter is smooth.
– Gradually add the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix the batter, as this can result in a denser loaf.
**3. Create the Cinnamon-Sugar Swirl**
– In a small bowl, mix together the **sugar** and **cinnamon**. This will be used to create the beautiful swirl inside the bread.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
