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**Vegetable Beef Soup: A Comforting Classic for Every Occasion**
Few meals are as universally loved as a hearty **Vegetable Beef Soup**. With its robust flavors, tender chunks of beef, and a medley of vibrant vegetables, this soup is the ultimate comfort food. Whether you’re looking for a cozy weeknight dinner or something to warm your soul on a chilly day, this recipe is sure to become a family favorite.
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### **Why You’ll Love This Soup**
– **Nutritious and Filling:** Packed with lean beef, fresh vegetables, and flavorful broth, it’s a balanced meal in a bowl.
– **Customizable:** Easily adapt the ingredients to fit your taste or whatever veggies you have on hand.
– **Make-Ahead Friendly:** It tastes even better the next day, making it perfect for meal prep.
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### **Ingredients**
**For the Soup Base:**
– 1 ½ lbs beef stew meat (or chuck roast, cubed)
– 2 tbsp olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups beef broth
– 1 can (14 oz) diced tomatoes
– 3 cups water
**For the Vegetables:**
– 3 carrots, sliced
– 3 celery stalks, chopped
– 2 potatoes, diced
– 1 cup green beans, trimmed and cut into pieces
– 1 cup corn (fresh, frozen, or canned)
– 1 cup peas (fresh or frozen)
**Seasonings:**
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1 bay leaf
– Salt and pepper, to taste
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