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**The Best Lemon Muffins Recipe: Super Moist & Easy to Make**
When life gives you lemons, turn them into muffins! These lemon muffins are light, fluffy, and bursting with citrus flavor. Whether you need a quick breakfast, a teatime snack, or a simple dessert, this recipe guarantees bakery-style muffins that are moist and delicious every time.
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### **Why You’ll Love These Lemon Muffins**
1. **Super Moist Texture:** Thanks to a blend of oil and yogurt, these muffins stay tender and moist.
2. **Bright Lemon Flavor:** Fresh lemon juice and zest bring a refreshing citrus punch.
3. **Easy to Make:** Simple ingredients and straightforward steps make this recipe beginner-friendly.
4. **Versatile Treat:** Perfect for any occasion, from brunch to picnics.
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### **Ingredients**
#### **For the Muffins:**
– 1 ¾ cups (220 g) all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ¾ cup (150 g) granulated sugar
– 2 large eggs
– ½ cup (120 ml) vegetable oil (or melted butter)
– ½ cup (120 g) plain yogurt or sour cream
– 1/3 cup (80 ml) fresh lemon juice (about 2 lemons)
– 1 tablespoon lemon zest (from 1-2 lemons)
– 1 teaspoon vanilla extract
**For the Lemon Glaze (Optional):**
– ½ cup (60 g) powdered sugar
– 2-3 tablespoons fresh lemon juice
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