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### **Instructions**
#### **Step 1: Preheat and Prep**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
#### **Step 2: Mix the Dry Ingredients**
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
#### **Step 3: Cream the Butter and Sugar**
3. In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer. Beat for about 2-3 minutes until the mixture is light and fluffy.
#### **Step 4: Add the Wet Ingredients**
4. Add the eggs one at a time, beating well after each addition. Then add the lemon zest, lemon juice, and vanilla extract. Mix until combined.
#### **Step 5: Combine Wet and Dry Ingredients**
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream (or Greek yogurt) and milk. Start and finish with the dry ingredients. Mix until just combined.
#### **Step 6: Bake the Cake**
6. Pour the batter into the prepared cake pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
#### **Step 7: Prepare the Glaze**
8. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If you want an extra pop of lemon flavor, stir in some additional lemon zest.
#### **Step 8: Glaze and Serve**
9. Once the cake has cooled, drizzle the lemon glaze over the top. Let it set for a few minutes before slicing and serving.
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### **Tips for Success**
– **Perfect Texture:** For a super moist cake, don’t overmix the batter. Stir just until the ingredients are combined.
– **More Lemon Flavor:** If you love lemon, consider adding a bit of lemon extract to the batter for an even more intense citrus flavor.
– **Gluten-Free Option:** If you’re gluten-sensitive, you can swap out the all-purpose flour for a gluten-free flour blend, keeping the rest of the ingredients the same.
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### **Serving Suggestions**
This lemon cake is delightful on its own, but you can serve it with whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra indulgent treat. It’s perfect for afternoon tea, dessert after a light dinner, or as a sweet gift to friends and family.
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### **Why You’ll Love This Recipe**
This Lemon Cake that melts in your mouth combines a light and airy texture with the perfect balance of tart and sweet. The addition of fresh lemon juice and zest infuses the cake with vibrant citrus flavor, making each bite a refreshing delight. Plus, the simple glaze adds a touch of sweetness without overpowering the natural lemon flavor. Whether you’re making it for a special occasion or just because, this cake is sure to impress everyone with its irresistible flavor and melt-in-your-mouth goodness.
Take one lemon and turn it into a show-stopping dessert with this easy and delicious recipe!
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