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### **How to Make It**
#### 1. **Prepare the Potatoes**
– Peel and thinly slice the potatoes into rounds, about 1/4 inch thick.
– Preheat your oven to **400°F (200°C)** and line a baking sheet with parchment paper.
#### 2. **Season the Potatoes**
– In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper.
– Arrange the slices in a single layer on the baking sheet, slightly overlapping like shingles.
#### 3. **Bake Until Golden**
– Bake the potatoes for about **20-25 minutes**, or until the edges are golden and crispy.
#### 4. **Add Toppings**
– Sprinkle the shredded cheese evenly over the baked potatoes.
– Add your toppings, such as sliced tomatoes, bacon bits, or mushrooms.
#### 5. **Bake Again**
– Return the dish to the oven and bake for an additional **10 minutes**, or until the cheese is melted and bubbly.
#### 6. **Garnish and Serve**
– Remove from the oven and sprinkle with fresh herbs.
– Serve warm and enjoy!
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### **Why It’s Better Than Pizza**
– **No Dough Required:** Skip the hassle of making or buying pizza dough; potatoes are the perfect base.
– **Naturally Gluten-Free:** A fantastic option for those avoiding gluten.
– **Rich and Flavorful:** The combination of crispy potatoes and melted cheese creates a satisfying bite every time.
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### **Pro Tips**
– **Cheese Lovers:** Mix different cheeses like gouda, parmesan, or fontina for a richer flavor.
– **Add Protein:** Top with shredded chicken, crumbled sausage, or even fried eggs for a complete meal.
– **Spice It Up:** Sprinkle chili flakes or drizzle hot sauce for a kick.
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### **Final Thoughts**
This simple potato dish offers the comfort of pizza with a unique twist that’s sure to become a family favorite. Whether you’re serving it as a main course, side dish, or party snack, it’s guaranteed to wow everyone at the table. Give it a try—you might just agree it’s better than pizza!
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