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**Creamy Seafood Chowder Recipe: A Comforting Bowl of Coastal Flavor**
Warm, hearty, and bursting with the taste of the sea, **Seafood Chowder** is the ultimate comfort dish. Perfect for chilly evenings or when you’re craving something rich and satisfying, this creamy chowder combines tender seafood, fresh vegetables, and a luxurious broth that will have everyone reaching for seconds.
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### **Why You’ll Love This Seafood Chowder**
1. **Rich and Creamy:** A velvety base brings all the flavors together.
2. **Loaded with Seafood:** Shrimp, fish, scallops, and clams create a medley of textures and flavors.
3. **Customizable:** Add your favorite seafood or switch up the veggies to suit your taste.
4. **One-Pot Wonder:** Easy to make and even easier to clean up!
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### **Ingredients**
– 2 tbsp unsalted butter
– 1 tbsp olive oil
– 1 medium onion, diced
– 2 celery stalks, diced
– 2 medium carrots, diced
– 3 garlic cloves, minced
– 2 medium potatoes, peeled and diced
– 4 cups seafood stock (or chicken stock)
– 1 cup heavy cream
– ½ cup milk
– 1 lb mixed seafood (shrimp, scallops, clams, and/or white fish)
– 1 tsp Old Bay seasoning
– ½ tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Crusty bread or crackers (for serving)
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