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**Oatmeal Churros: A Healthier Twist on a Classic Treat**
Churros are a beloved snack, traditionally enjoyed at carnivals, fairs, and street food vendors. These golden, crispy pastries are often dipped in sugar and cinnamon, offering a sweet and indulgent treat. But what if you could enjoy churros in a healthier way? Enter **Oatmeal Churros**—a delicious twist on the classic recipe that adds a nutritious boost while keeping all the flavor and satisfaction intact.
In this article, we’ll walk you through the simple process of making **Oatmeal Churros** that are lighter, packed with fiber, and just as delicious. This recipe is perfect for those who want to indulge in a sweet treat while still making healthier choices!
### **Why Oatmeal Churros?**
Traditional churros are made with refined flour and deep-fried, which can be heavy and greasy. By using oats as a base, this recipe swaps out refined flour for a heart-healthy alternative that adds fiber, vitamins, and minerals. The oats provide a chewy texture and a naturally sweet flavor, making this treat a guilt-free indulgence. Plus, the oats are a great source of slow-releasing energy, keeping you full and satisfied longer.
### **Ingredients for Oatmeal Churros**
To make your own Oatmeal Churros, you’ll need the following ingredients:
#### For the Churros:
– **2 cups rolled oats**
– **1 cup water**
– **1 tablespoon coconut oil or vegetable oil**
– **2 tablespoons maple syrup (or honey for sweetness)**
– **1 teaspoon vanilla extract**
– **1 teaspoon cinnamon**
– **1/4 teaspoon salt**
– **1/4 cup flour (optional, for binding)**
For the Cinnamon Sugar Coating:
– **1/2 cup sugar**
– **1 tablespoon ground cinnamon**
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