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### **Step-by-Step Instructions**
#### **Step 1: Preheat and Prep**
Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
#### **Step 2: Mix the Base**
In a large mixing bowl, combine the shredded chicken, cream soup, sour cream, cheddar cheese, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper. If using rice or pasta, fold it into the mixture as well.
#### **Step 3: Assemble the Dish**
Spread the chicken mixture evenly into the prepared baking dish.
#### **Step 4: Add the Crunchy Topping**
In a small bowl, mix breadcrumbs or crushed crackers with melted butter. Sprinkle this mixture evenly over the top of the casserole.
#### **Step 5: Bake to Perfection**
Bake the casserole for 25–30 minutes, or until the topping is golden brown and the filling is bubbling.
#### **Step 6: Garnish and Serve**
Sprinkle fresh parsley over the top before serving for a pop of color and added flavor.
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### **Why It’s a Hit**
This dish combines the creamy, cheesy goodness we all love with a satisfyingly crunchy topping. The smoked paprika adds a hint of depth, while the garlic powder ties everything together. Plus, it’s versatile—you can swap out the protein or add vegetables like broccoli or spinach to make it your own.
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### **Neighbor-Approved and Family-Loved**
The best part of this recipe? It’s guaranteed to impress. Whether you’re serving it at a potluck, family dinner, or casual gathering, expect requests for seconds—and the recipe!
Give it a try, and don’t be surprised if your neighbors start running over, too!
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