ADVERTISEMENT
—
### **Instructions**
#### **Step 1: Prepare the Milk Base**
1. In a medium saucepan, whisk together the milk, sugar, and cornstarch until smooth.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and reaches a pudding-like consistency (about 5-7 minutes).
3. Remove from heat and stir in the vanilla extract for a fragrant finish.
#### **Step 2: Assemble the Delight**
1. In serving glasses or bowls, layer the thickened milk mixture with fresh fruit. Start with a layer of fruit at the bottom, add a layer of the milk pudding, and repeat as desired.
2. Smooth the top layer and add a few pieces of fruit for garnish.
#### **Step 3: Chill and Serve**
1. Refrigerate the assembled desserts for at least 2 hours to allow the flavors to meld and the dessert to set.
2. Serve chilled, garnished with nuts, coconut, or a drizzle of honey for added texture and flavor.
—
### **Why You’ll Love This Recipe**
1. **Versatile**: Customize with your favorite fruits or seasonal produce.
2. **Gelatin-Free**: Perfect for vegetarians or anyone avoiding gelatin-based desserts.
3. **Quick and Easy**: Ready in under 20 minutes, plus chilling time.
—
### **Tips for Success**
– Use ripe, fresh fruit for the best flavor and natural sweetness.
– For a dairy-free version, substitute regular milk with almond milk, coconut milk, or oat milk.
– Adjust the sweetness depending on the natural sweetness of your chosen fruit.
—
### **A Delightful Dessert for Any Occasion**
This **Fresh Fruit and Milk Delight** is a simple yet elegant way to showcase the beauty and flavor of fresh fruit. Whether you’re entertaining guests or treating yourself, it’s a light, refreshing dessert that everyone will adore.
Try this recipe today, and enjoy a guilt-free indulgence that’s as nourishing as it is delicious! 🍓🥭
ADVERTISEMENT
