Chinese pepper steak with onions

How to Make Chinese Pepper Steak with Onions

1. Prepare the Steak

• Slice the steak thinly against the grain for tender pieces.
• Toss the beef with 1 tbsp of soy sauce and let it marinate for 10-15 minutes while you prepare the vegetables.

2. Make the Sauce

• In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, water, sesame oil, and black pepper until smooth. Set aside.

3. Cook the Beef

• Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
• Sear the beef in batches to avoid overcrowding. Cook for 1-2 minutes on each side until browned but not fully cooked through. Remove from the skillet and set aside.

4. Stir-Fry the Vegetables

• Add the remaining 1 tbsp of oil to the skillet.
• Stir-fry the garlic and ginger for 30 seconds until fragrant.
• Add the bell peppers and onions, cooking for 3-4 minutes until slightly tender but still crisp.

5. Combine and Finish

• Return the beef to the skillet.
• Pour in the prepared sauce, stirring to coat everything evenly.
• Cook for 2-3 minutes, allowing the sauce to thicken and the beef to finish cooking.

6. Serve and Enjoy

• Serve hot over steamed rice or noodles, garnished with green onions or sesame seeds if desired.

Pro Tips for the Perfect Pepper Steak

• Choose the Right Cut: Flank steak, sirloin, or skirt steak works best due to their tenderness when sliced thinly.
• Vegetable Variations: Add mushrooms, broccoli, or snap peas for extra texture and flavor.
• Spice It Up: Add chili flakes or sliced red chilies for a fiery kick.
• Prep Ahead: Slice your meat and vegetables beforehand for a quick assembly at mealtime.

Why It’s a Favorite

Chinese Pepper Steak with Onions combines bold, savory flavors with crisp vegetables and tender beef. It’s an adaptable dish that can be customized with your favorite ingredients, making it a versatile addition to your recipe rotation. Whether you’re hosting a dinner party or whipping up a quick meal for the family, this dish is sure to impress!

Try this recipe today and bring a taste of the takeout experience into your own kitchen.