Broccoli Cheese Patties

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#### Serving Suggestions

Broccoli cheese patties pair well with various dips and side dishes. Here are some ideas:
– **Dipping Sauces**: Ranch dressing, sour cream, marinara, or spicy sriracha mayo.
– **As a Side Dish**: Serve alongside grilled chicken, fish, or a hearty soup.
– **In a Sandwich**: Use as a filling for a veggie burger or sandwich with lettuce, tomato, and your favorite sauce.
– **As a Breakfast Option**: Top with a poached egg for a protein-packed start to the day.

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#### Variations to Try

1. **Add Protein**: Mix in cooked, shredded chicken or crumbled bacon for a meaty twist.
2. **Gluten-Free**: Use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs.
3. **Spicy Kick**: Add diced jalapeños or a pinch of chili flakes to the mixture.
4. **Extra Veggies**: Incorporate finely grated carrots, zucchini, or spinach for added nutrients.
5. **Vegan Option**: Replace eggs with flaxseed meal (1 tablespoon flaxseed + 3 tablespoons water = 1 egg) and use vegan cheese.

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#### Storing and Reheating

– **Refrigerate**: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
– **Freeze**: Lay patties flat on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 2 months.
– **Reheat**: Warm in a skillet over medium heat or bake in the oven at 350°F (175°C) until heated through.

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#### Conclusion

Broccoli cheese patties are the perfect way to combine comfort food with wholesome ingredients. Their crispy exterior and cheesy, veggie-filled interior make them a hit with both kids and adults. Whether you’re preparing a quick snack, a crowd-pleasing appetizer, or a vegetarian-friendly meal, this recipe is sure to become a go-to favorite.

Give these patties a try—you’ll be amazed at how easy they are to make and how delicious they taste! 🥦🧀✨