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**Breakfast Beef Rolls: A Savory Start to Your Day**
If you’re tired of the same old breakfast routine and looking for something hearty, flavorful, and packed with protein, look no further than these delicious **Breakfast Beef Rolls**! These savory rolls are the perfect blend of tender beef, melty cheese, and aromatic spices, all rolled up into an easy-to-make dish that’s both satisfying and delicious. Whether you’re serving it to your family, prepping for a brunch gathering, or just craving something new for your morning meal, these breakfast beef rolls are sure to become a favorite in your kitchen.
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### **Why You’ll Love These Breakfast Beef Rolls**
– **Hearty & Filling**: Packed with protein and flavor, these rolls will keep you full all morning.
– **Customizable**: You can adjust the ingredients to your liking, adding veggies or extra seasonings as desired.
– **Quick & Easy**: With simple ingredients and easy preparation, this is a great go-to recipe for busy mornings.
– **Perfect for Meal Prep**: You can make these in advance and reheat them for a quick breakfast all week long!
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### **Ingredients You’ll Need**
Here’s everything you need to make these irresistible breakfast beef rolls:
– 1 lb ground beef (or steak, thinly sliced for a twist)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (or your favorite cheese)
– 1 tablespoon olive oil
– 1 teaspoon paprika
– ½ teaspoon cumin
– 1 teaspoon salt
– ½ teaspoon black pepper
– 4 large flour tortillas (or any wraps of your choice)
– 2 eggs, scrambled (optional, for added richness)
– Fresh herbs, like parsley or cilantro (optional, for garnish)
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