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**Baked Oatmeal Recipe: A Delicious and Nutritious Start to Your Day**
If you’re looking for a warm, comforting breakfast that’s easy to make and full of wholesome ingredients, then this **Baked Oatmeal Recipe** is just what you need! Baked oatmeal is a perfect alternative to traditional oatmeal, offering a hearty, satisfying meal that you can enjoy for breakfast or even as a snack. Packed with nutrients, this dish is rich in fiber, vitamins, and minerals, making it an ideal way to fuel your day.
The beauty of baked oatmeal is its versatility—you can easily customize it with your favorite fruits, nuts, or spices. Whether you enjoy a classic version with berries and a sprinkle of cinnamon or prefer something a bit more indulgent with chocolate chips and nuts, this baked oatmeal recipe will quickly become a breakfast staple in your home.
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### **Why You’ll Love This Baked Oatmeal:**
– **Easy to Make:** You can prep this dish the night before and pop it in the oven in the morning, making it a perfect option for busy mornings.
– **Customizable:** From fruits to nuts, you can tailor this recipe to suit your preferences or what you have on hand.
– **Nutrient-Packed:** Oats are a great source of fiber and protein, helping to keep you full longer and providing long-lasting energy.
– **Family-Friendly:** This baked oatmeal is not only healthy but also delicious, making it a hit with kids and adults alike.
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### **Ingredients You’ll Need:**
– **2 cups rolled oats** (do not use instant oats)
– **2 cups milk** (dairy or non-dairy, such as almond or oat milk)
– **2 large eggs**
– **1/4 cup maple syrup** (or honey)
– **1 teaspoon vanilla extract**
– **1 teaspoon cinnamon**
– **1/2 teaspoon baking powder**
– **1/4 teaspoon salt**
– **1/2 cup berries** (such as blueberries, strawberries, or raspberries)
– **1/4 cup chopped nuts** (optional—walnuts, almonds, or pecans work well)
– **1/4 cup raisins or dried cranberries** (optional)
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### **How to Make Baked Oatmeal:**
#### **1. Preheat the Oven:**
Start by preheating your oven to **350°F (175°C)**. This will ensure that your oatmeal bakes evenly and becomes golden on top.
#### **2. Mix the Wet Ingredients:**
In a large mixing bowl, whisk together the **milk**, **eggs**, **maple syrup**, and **vanilla extract**. This forms the base of the oatmeal, giving it a creamy texture while adding a touch of sweetness.
#### **3. Combine the Dry Ingredients:**
In a separate bowl, mix together the **rolled oats**, **cinnamon**, **baking powder**, and **salt**. Stir until the dry ingredients are well combined.
#### **4. Mix Wet and Dry Ingredients Together:**
Pour the dry oat mixture into the wet ingredients and stir to combine. The oats will soak up the liquid, creating a hearty and moist texture once baked.
#### **5. Add the Mix-ins:**
Fold in the **berries**, **nuts**, and **raisins** (if using). You can customize this step based on your preferences—add extra fruit or nuts if you like, or swap out the raisins for dried coconut or chocolate chips for a sweeter twist.
#### **6. Bake the Oatmeal:**
Pour the oatmeal mixture into a greased or buttered 9×9-inch baking dish. Use a spatula to spread the mixture evenly. Bake in the preheated oven for about **35-40 minutes**, or until the top is golden brown and the oatmeal has set. You can check the doneness by inserting a knife into the center—if it comes out clean, it’s ready!
#### **7. Let It Cool and Serve:**
Once the baked oatmeal is done, remove it from the oven and let it cool for a few minutes. Slice it into squares and serve. You can enjoy it warm as-is, or top it with a dollop of yogurt, extra fruit, or a drizzle of honey for added flavor.
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