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**Apple Puff Pastry Pastries: A Quick and Elegant Dessert**
Apple puff pastry pastries are a delightful treat that combines the buttery, flaky texture of puff pastry with the warm, comforting flavors of spiced apples. Perfect for a quick dessert, a sweet breakfast option, or an impressive addition to your afternoon tea spread, these pastries are simple to prepare but deliver bakery-quality results.
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### **Why You’ll Love This Recipe**
– **Quick and Easy:** Ready in under an hour with minimal prep time.
– **Few Ingredients:** Uses pantry staples and store-bought puff pastry.
– **Customizable:** Easily adapt with different fruits, spices, or toppings.
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**Ingredients:**
– 1 sheet puff pastry (thawed according to package instructions)
– 2 medium apples (Granny Smith or Honeycrisp work best)
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg (optional)
– 1 tablespoon lemon juice
– 1 tablespoon unsalted butter (melted)
– 1 egg (beaten, for egg wash)
– Powdered sugar (optional, for garnish)
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