ADVERTISEMENT
### **How to Make Vegan Lo Mein**
#### **1. Cook the Noodles:**
– Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
#### **2. Prepare the Sauce:**
– In a small bowl, whisk together the soy sauces, hoisin sauce, sesame oil, rice vinegar, garlic powder, ginger powder, and cornstarch mixture. Set aside.
#### **3. Stir-Fry the Vegetables:**
– Heat the vegetable oil in a large skillet or wok over medium-high heat.
– Add the minced garlic and grated ginger, cooking until fragrant (about 30 seconds).
– Add the carrots, bell peppers, broccoli, snap peas, mushrooms, and green onions. Stir-fry for 3-5 minutes until the vegetables are tender but still crisp.
#### **4. Combine Everything:**
– Lower the heat to medium and add the cooked noodles to the skillet. Pour the sauce over the noodles and vegetables.
– Toss everything together until the noodles are well-coated and the sauce thickens slightly, about 2-3 minutes.
#### **5. Serve and Garnish:**
– Transfer the lo mein to a serving dish, garnish with extra green onions, and enjoy!
—
### **Tips for Perfect Vegan Lo Mein**
1. **Use Fresh Ingredients:** Fresh vegetables bring vibrancy and crunch to the dish.
2. **Don’t Overcook the Veggies:** Keep them crisp-tender for the best texture.
3. **Adjust Spice Levels:** Add chili oil or sriracha if you like a spicy kick.
4. **Experiment with Noodles:** While lo mein noodles are traditional, rice noodles, udon, or spaghetti work well too.
5. **Add Protein:** For more substance, add pan-fried tofu, tempeh, or seitan.
—
### **Why Vegan Lo Mein Is a Must-Try**
This **Vegan Lo Mein** is proof that plant-based meals can be every bit as delicious and satisfying as their meat-based counterparts. The combination of savory sauce, tender noodles, and vibrant veggies creates a dish that’s rich in flavor and nutrition.
Whether you’re a seasoned vegan, exploring plant-based meals, or just looking for a quick and healthy recipe, this Vegan Lo Mein is sure to become a staple in your kitchen.
Give it a try—you won’t miss the takeout!
ADVERTISEMENT
