The Frittata: Your Weeknight Dinnertime Hero (Made 3 Times a Week for a Reason!)

#### **Instructions:**

1. **Preheat Your Oven:**
Set your oven to 375°F (190°C) to preheat while you prepare the ingredients.

2. **Prepare the Fillings:**
– Heat the olive oil or butter in an oven-safe skillet (preferably cast iron) over medium heat.
– Sauté your vegetables (and any meats) until tender and fragrant, about 5-7 minutes. Add salt, pepper, and herbs to season.

3. **Whisk the Eggs:**
In a large bowl, whisk the eggs and milk (if using) until well combined. Season with a pinch of salt and pepper.

4. **Combine the Eggs and Vegetables:**
Once the veggies are cooked, pour the egg mixture over the sautéed vegetables in the skillet. Stir gently to distribute the eggs evenly. Let the eggs cook undisturbed for a couple of minutes until the edges start to set.

5. **Add Cheese:**
Sprinkle the cheese over the top of the frittata.

6. **Finish in the Oven:**
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the center is fully set and the top is slightly golden.

7. **Serve and Enjoy:**
Let the frittata cool for a couple of minutes before slicing it into wedges. Serve with a side salad or a piece of crusty bread for a complete meal.

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### **Frittata Flavor Combinations You’ll Love**

– **Mediterranean Frittata:** Spinach, feta, olives, and sun-dried tomatoes.
– **Veggie Lover’s Frittata:** Mushrooms, zucchini, onions, spinach, and bell peppers.
– **Breakfast Frittata:** Bacon, sausage, potatoes, and cheddar cheese.
– **Caprese Frittata:** Tomatoes, basil, mozzarella, and a drizzle of balsamic glaze.
– **Southwest Frittata:** Black beans, corn, bell peppers, and Monterey Jack cheese, topped with salsa.

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### **Why You Should Make the Frittata Your Go-To Weeknight Meal**

The **frittata** is the ultimate solution to your weeknight dinner dilemmas. With minimal effort and a world of flavor possibilities, it’s a dish that satisfies the whole family while saving you time and money. Whether you’re cooking for yourself, preparing a quick dinner for the kids, or serving guests on a whim, the frittata is always a winner.

So, why not make it a regular in your weekly meal plan? Once you try this easy, delicious, and customizable dish, you’ll see why it’s made three times a week in so many households!