Philly Cheesesteak Soup

—

### **Step-by-Step Instructions**

#### **1. Sear the Steak:**
1. Heat olive oil in a large pot over medium-high heat. Add the sliced steak and cook until browned. Remove from the pot and set aside.

#### **2. Cook the Vegetables:**
1. In the same pot, sauté the onions, bell peppers, and mushrooms (if using) until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute until fragrant.

#### **3. Build the Soup Base:**
1. Pour in the beef broth and bring it to a simmer.
2. Add the diced potatoes, Worcestershire sauce, paprika, salt, and pepper. Cover and cook until the potatoes are tender, about 15 minutes.

#### **4. Make the Cheese Sauce:**
1. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
2. Gradually whisk in the milk and cook until thickened.
3. Stir in the provolone and mozzarella cheeses until melted and smooth.

#### **5. Combine and Serve:**
1. Return the cooked steak to the soup pot.
2. Stir in the heavy cream and prepared cheese sauce. Let the soup simmer for 5 minutes to combine flavors.
3. Adjust seasonings to taste.

#### **6. Garnish and Enjoy:**
1. Ladle the soup into bowls and top with croutons or toasted bread cubes.
2. Sprinkle with extra shredded cheese and parsley for a perfect finishing touch.

—

### **Tips for the Best Philly Cheesesteak Soup**

– **Choose the right steak:** Ribeye provides the most authentic Philly cheesesteak flavor, but sirloin is a great alternative.
– **Cheese blend:** Provolone is the classic choice, but mozzarella adds creaminess. Feel free to mix in cheddar for a sharper flavor.
– **Make it heartier:** For a thicker soup, mash some of the cooked potatoes before adding the cheese sauce.
– **Bread on the side:** Serve with crusty bread for dipping or toasted hoagie rolls to stay true to the sandwich roots.

—

### **Why You’ll Love This Soup**

Philly Cheesesteak Soup is everything you love about the classic sandwich in a bowl. It’s creamy, cheesy, and loaded with savory flavors that will warm you from the inside out. The combination of tender steak, hearty potatoes, and melted cheese makes it a satisfying meal for any time of year.

Serve it for dinner, bring it to potlucks, or enjoy it as a cozy lunch—it’s sure to become a family favorite. One spoonful, and you’ll be hooked!