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**Onion and Cumin Beef Stir-Fry Recipe: A Flavor-Packed Dish You’ll Love**
If you’re looking for a quick, easy, and incredibly flavorful dinner, this **Onion and Cumin Beef Stir-Fry** recipe is the perfect choice! Tender slices of beef are stir-fried with aromatic onions, spices, and a punch of cumin, creating a delicious dish that can be served on its own or with a side of rice or noodles. This recipe comes together in just 30 minutes, making it ideal for busy weeknights when you want something satisfying and flavorful without spending hours in the kitchen.
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### **Why You’ll Love This Recipe**
1. **Quick and Easy:** Ready in under 30 minutes, this stir-fry is perfect for busy evenings when you need a delicious meal fast.
2. **Bold Flavor:** The cumin and onion combination creates a rich, aromatic base that gives the beef stir-fry a unique, savory flavor.
3. **Versatile:** You can customize this dish with additional vegetables or spices to suit your taste.
4. **Healthy:** This recipe is packed with protein and veggies, making it a wholesome, nutritious option for dinner.
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### **Ingredients You’ll Need**
For the **Beef Stir-Fry**:
– 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
– 1 large onion, thinly sliced
– 2 tbsp vegetable oil (or your choice of oil)
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp ground coriander (optional)
– 1/4 tsp paprika (optional, for added color and flavor)
– Salt and black pepper to taste
For the **Sauce**:
– 3 tbsp soy sauce
– 1 tbsp oyster sauce (or substitute with a vegetarian option if needed)
– 1 tbsp hoisin sauce (optional for sweetness)
– 1 tbsp rice vinegar (or apple cider vinegar)
– 1 tsp sesame oil (optional, for added depth of flavor)
For Garnish:
– Fresh cilantro or parsley, chopped (optional)
– Sliced green onions (optional)
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